I LOVE NY GIANT PIZZA

Name: I LOVE NY GIANT PIZZA
Address: 5643 E COLONIAL DR, ORLANDO, FL, 32807, US
Rating: 64.3

5643 E COLONIAL DR, ORLANDO, FL 32807

License #5812623

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

I LOVE NY GIANT PIZZA in ORLANDO currently holds an InspectFL Health Score of 64.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket on reach in cooler pizza station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven, outside of flat top.
[29-49-6] Standing water in bottom of reach-in-cooler. Cooler across from stoves.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Well behind mixer dirty with flour.
[32-05-4] Bathroom facility in disrepair.Toilet in womens bathroom is clogged.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control , No time mark for pizza sliced per owner pizza kept on time since 11:30 am .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths , no test strips for quat sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Burners have debris .
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in were marinara is kept has debris
[36-17-5] Floor tiles missing and/or in disrepair. Cracked tiles in cook line , on hallway between cook line and dish area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

Disposition: Warning Issued
[16-37-1] No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[29-49-6] Standing water in bottom of reach-in-cooler, in front of fryers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sun glasses stored by food storage shelf, by slicer . Operator relocated .
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-17-5] Kitchen floor tiles missing and/or in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven side next to fryers , soiled with grease .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit ricotta cheese (52F - Cold Holding ) ; less than 4 hours ; sliced ham (52F - Cold Holding) operator relocated to another unit.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 24 hours again in storage m double glass door reach in cooler. Operator updated.
[31B-02-4] No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator restocked
[36-24-5] Hole in or other damage to wall, at wash room area , by reach in cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-03-4] No soap provided at wash ware handwash sink. Operator restocked.
[36-03-4] Cove molding at floor/wall juncture broken/missing. In dining room area, cove molding is detaching,
[36-27-5] Wall behind dough mixer , soiled with accumulated grease, food debris, and/or dust.

Community reaction

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Community pulse