I LOVE NY PIZZA

Name: I LOVE NY PIZZA
Address: 532 CAGAN PARK AVE #204-206, CLERMONT, FL, 34714, US
Rating: 26.2

532 CAGAN PARK AVE #204-206, CLERMONT, FL 34714

License #4508514

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

26.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

I LOVE NY PIZZA in CLERMONT currently holds an InspectFL Health Score of 26.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 48 total violations — 4 critical, 9 major, 35 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 had no critical findings, but inspectors still documented 1 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[35B-03-4] operator has began repair of door
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] gaskets on all coolers -pizza pans
[23-03-4] exterior of dough containers
[31A-11-4] Handwash sink used for purposes other than handwashing. -soda drain line in hand sink at soda station in front area

Warning Issued
[01B-19-5] Time/temperature control for safety food controlled by time and required to be discarded by use by time was not discarded by time marked. 10:00-2:00. See stop sale.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line and hand sink in front area.
[36-73-4] Floor drains soiled/has accumulation of debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -under hand sink and soda machine in front area
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -4 pizzas on pizza line time marked 10-2pm. Inspection started at 2:23 pm
[35B-03-4] Outer openings not protected with self-closing doors. -back door
[08B-47-4] Food not stored at least 6 inches off of the floor. -bag of onions and case of eggs in walk in cooler, operator placed on shelf.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered cup of coffee and uncovered cup of water on cook line, operator discarded
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on shelf above dry goods and clean plates on cook line. Operator removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -throughout the establishment
[29-20-5] Standing water or very slow draining water in handwash sink on front area, operator used plunger to drain.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[35A-02-7] Live, small flying insects found -4 live flying insects in dish and storage areas
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -112F, operator turned up heat, 144F
[14-11-5] Equipment in poor repair. -fryer baskets are heavily warped -gaskets on all coolers -pizza pans
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior front and sides of all cooking equipment -gaskets on all coolers -cart on cook line -exterior of dough containers -exterior plastic containers in dry storage -mop sink -area under soda machine and hand sink in front area

Community reaction

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Community pulse