I THAI AND SUSHI

Name: I THAI AND SUSHI
Address: 11002 SEMINOLE BLVD, LARGO, FL, 33778, US
Rating: 87.9

11002 SEMINOLE BLVD, LARGO, FL 33778

License #6215212

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

I THAI AND SUSHI in LARGO currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 had no critical findings, but inspectors still documented 3 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-20-4] Ripped/worn tin foil used as shelf cover. Torn foil on carts along cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Wall mounted magnetic knife holder soiled in kitchen
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean plates and to go containers on solid shelf above prep coolers
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand sink at entrance to kitchen
[31A-10-4] Equipment drain line draining into handwash sink. Sushi display cooler draining into hand sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on ceiling and pipes along wall in kitchen soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Compressor fan covers soiled in walk in cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over prepped carrots in walk-in cooler
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
[36-73-4] Floor soiled/has accumulation of debris. Food debris on floor under dry storage shelves
[29-08-4] Plumbing system in disrepair. Two hand sinks present at sushi bar, one of the sinks not operational. Operator advised bar is scheduled to be repaired. Second hand sink within 5 feet of other and properly functioning
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse