IBIS GOLF & COUNTRY CLUB - THE ATRIUM
8225 IBIS BLVD, WEST PALM BEACH, FL 33412
License #6011001
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
IBIS GOLF & COUNTRY CLUB - THE ATRIUM in WEST PALM BEACH currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 22 total violations — 10 critical, 7 major, 5 minor.
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What stands out in this inspection history
The latest inspection on February 11, 2026 shows 3 observation rows: 3 critical, 0 major, and 0 minor.
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What do locals think?
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Would you eat here?
IBIS GOLF & COUNTRY CLUB - THE ATRIUM has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temperature sanitizer -160F. Advised operator to set up three compartment sink to properly wash rinse and sanitize all dishes.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, rehydrated noodles (45F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight exceeding 6 hours, see stop sale.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, rehydrated noodles (45F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight exceeding 6 hours, see stop sale.
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