ICE CREAM LA OAXAQUENA

Name: ICE CREAM LA OAXAQUENA
Address: 2201 14 ST W UNIT 2201, BRADENTON, FL, 34205, US
Rating: 91.5

2201 14 ST W UNIT 2201, BRADENTON, FL 34205

License #5105889

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ICE CREAM LA OAXAQUENA in BRADENTON currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some proof of employee reporting agreements.
[25-05-4] Single-service articles improperly stored. Observed single service cups stored in box on floor of dry storage.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked in dry storage area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table. Manager removed speaker.
[08B-38-4] Food stored on floor. Observed ice cream cones stored in box on dry Storage floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (56F - Cold Holding) in reach in cooler. Manager stated item were in reach in overnight. Manager discarded sour cream. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of window cleaner stored next to uncovered waffle cones. Manager removed chemical.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of some employees.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream (56F - Cold Holding) in reach in cooler. Manager stated item were in reach in overnight.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse