ICHIBAN BUFFET
10301 US HWY 441, LEESBURG, FL 34788
License #4508620
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Failing Health Score
How is this score calculated? →ICHIBAN BUFFET in LEESBURG currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 5 major, 23 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 14, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Glass door cooler in kitchen.
- [29-11-4] Water leaking from pipe and/or faucet/handle. -At hibachi.
- [36-11-4] Floors not maintained smooth and durable.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. -Glass door cooler in kitchen.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spatulas in 101f water, operator placed pot on flat grill.
- [08B-38-4] Food stored on floor. -Liquid margarine at hibachi station.
- [08B-12-5] Stored food not covered. -Small container of sugar on cook line.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over sauces in hibachi area.
- [14-31-5] Nonfood-grade bags used in direct contact with food. -Imitation krab stored in plastic bag. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ICHIBAN BUFFET has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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