ICHIBAN BUFFET

Name: ICHIBAN BUFFET
Address: 5529 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 84

5529 INTERNATIONAL DR, ORLANDO, FL 32819

License #5813745

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ICHIBAN BUFFET in ORLANDO currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in walk in cooler, operator discarded
[36-22-4] Floor area(s) covered with standing water. Throughout kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. By both waiter stations by front of establishment, operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bin machines in kitchen
[41-17-4] Spray bottle containing orange toxic substance not labeled. In hibachi area, operator labeled
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In dry storage area, next to back door
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout cooks line
[22-02-4] Food-contact surface soiled/ stained with food debris, mold-like substance or slime. -cutting boards
[13-03-4] Employee with no hair restraint while engaging in food preparation. -employee on cooks line no hair restraint
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers
[08B-12-5] Stored food not covered. -cooked noodles -cooked pork -raw chicken
[14-11-5] Equipment in poor repair. -gaskets of walk in coolers broken
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -raw chicken in walk in cooler -raw wings in walk in cooler -cooked noodles in walk in cooler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp underneath reach in cooler on cooks line by wok station far left -raw chicken over raw crab in reach in cooler next to handwashing sink on cooks line , operator corrected hierarchy in both areas

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Community reaction

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Community pulse