🪰1,188,817 violations tracked across 67 Florida counties

ICHIBAN BUFFET

5529 INTERNATIONAL DR, ORLANDO, FL 32819

License #5813745

🍱 Japanese/Sushi ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 16 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ICHIBAN BUFFET has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee at sushi bar wearing watch
  • [08B-12-5] Stored food not covered. -cooked noodles -cooked pork -raw chicken
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. By both waiter stations by front of establishment, operator removed
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. In dry storage area, next to back door
  • [41-17-4] Spray bottle containing orange toxic substance not labeled. In hibachi area, operator labeled
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in walk in cooler, operator discarded
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -raw chicken in walk in cooler -raw wings in walk in cooler -cooked noodles in walk in cooler
  • [08B-38-4] Food stored on floor. -box of frozen salmon on floor in walk in freezer operator removed -bucket of soy sauce in hibachi area , operator removed
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. -employee on cooks line no hair restraint
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bin machines in kitchen
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp underneath reach in cooler on cooks line by wok station far left -raw chicken over raw crab in reach in cooler next to handwashing sink on cooks line , operator corrected hierarchy in both areas
  • [22-02-4] Food-contact surface soiled/ stained with food debris, mold-like substance or slime. -cutting boards
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers
  • [36-22-4] Floor area(s) covered with standing water. Throughout kitchen
  • [14-11-5] Equipment in poor repair. -gaskets of walk in coolers broken
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout cooks line
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