🪰1,203,697 violations tracked across 67 Florida counties

ICHIBAN SUSHI AND THAI

7400 N FEDERAL HWY STE C5, BOCA RATON, FL 33487

License #6013697

🍱 Japanese/Sushi ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 28, 2026 · 10 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 10 observation rows: 6 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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ICHIBAN SUSHI AND THAI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spring mix 49F in glass door reach in cooler at kitchen, food was commercially packaged being held less than 4 hours . Operator removed food another acceptable cooler .
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours . Operator properly stored.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....observed at 5 pm prep mix salad 53F, food was prepped at 11:30 this morning in glass door reach in cooler . Stop sale issued . Operator discarded food.
  • [08A-04-5] Raw animal food stored over or with unwashed produce....shell eggs above produce in reach in cooler . Employee properly stored.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine -10Ppm.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust by the Dishmachine, stairways.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....observed at 5 pm prep mix salad 53F, food was prepped at 11:30 this morning in glass door reach in cooler .
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...soiled multiple food containers at reach in cooler .
  • [41-17-4] Spray bottle containing toxic substance not labeled....degreaser spray bottle . Operator labeled.
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