ICHIBAN SUSHI

Name: ICHIBAN SUSHI
Address: 10710 SR54 STE 104, TRINITY, FL, 34655, US
Rating: 70.7

10710 SR54 STE 104, TRINITY, FL 34655

License #6113118

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ICHIBAN SUSHI in TRINITY currently holds an InspectFL Health Score of 70.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top on cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal scrubby stored in hand wash sink by cook line, opera removed
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker bell missing at mop sink
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - tray of raw chicken over shrimp, operator moved chicken to bottom
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - roe (47F - Cold Holding); spicy tuna (46F - Cold Holding); salmon (44F - Cold Holding); baby octopus (48F - Cold Holding); krab sticks (46F - Cold Holding), all were in walk in cooler overnight, moved to reach in cooler at 11:00, walk in cooler temperatures are at proper level. All food moved to freezer. Recheck -salmon 42F, spicy tuna 42F, roe 42F, baby octopus 42F, krab sticks 45F.
[08B-38-4] Food stored on floor. Pans of chicken, bucket of chicken on floor , operator moved to shelf

Disposition: Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[10-08-5] Ice scoop handle in contact with ice. The operator moved the ice scoop.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The soda gun at the front counter is soiled with slime. The fan in the reach in refrigerator that holds the salads had dust and mold-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The shelves in the walk-in cooler were soiled with food debris, and the steam rice maker lid was soiled with old rice. The side of the grill and fryer basket machines are soiled with grease. The operator cleaned the lid of the steam rice maker.
[29-08-4] Plumbing system in disrepair. The faucet at the 3 compartment sink at the front counter will not stop dripping.
[36-73-4] Floor soiled/has accumulation of debris. The floor under the high chairs in front of the restaurants contains solid debris, and the floor under and behind the fryer baskets and grill is soiled with grease and food debris.
[41-07-4] Container of medicine improperly stored. Several containers of medicine stored on the sushi bar counter by food.
[35A-03-4] Dead roaches on premises. 3 dead roaches, inside the carbonator pump. The operator removed the dead roaches out of the carbonator pump and sanitized the area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A drink at the front container.
[51-18-6] No copy of latest inspection report available.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. In the sushi area. The operator replaced the paper towels with food grade paper.
[10-20-4] In-use tongs stored on equipment door handle between uses. The operator moved the tongs.
[14-38-4] Food storage container/container lid cracked or broken. 2 cracked containers. The operator discussed the cracked containers.
[16-46-4] Old labels stuck to food containers after cleaning. The operator removed the old labels on the containers.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At the sushi bar area. The operator moved the bucket.
[33-11-4] Missing drain plug at dumpster.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. All the reach-in coolers in the kitchen area are missing ambient air temperature thermometer.
[36-60-5] Screen in door torn/in poor repair. The back door in the kitchen.

Community reaction

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Community pulse