ICHIBIAN FOOD INC

Name: ICHIBIAN FOOD INC
Address: 1520 BROADWAY #108, FORT MYERS, FL, 33901, US
Rating: 66.4

1520 BROADWAY #108, FORT MYERS, FL 33901

License #4605609

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.4 Grade F / 100

Failing Health Score

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Quick take

ICHIBIAN FOOD INC in FORT MYERS currently holds an InspectFL Health Score of 66.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 3 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs to shelf above the stove.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour container at cookline. Operator removed the bowl.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not tight fitting.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table on cutting board. Operator placed back in sanitizer solution.
[41-10-4] Toxic substance/chemical improperly stored. Observed butane container next to water and ice tea container on shelf behind Sushi Station handwash sink. Operator removed the butane canister to the bottom shelf away from food items.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed the choking sign.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dumping water at Sushi Station handwash sink. Educated the operator of the handwash sink strictly for handwashing.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over sauce at Walk in Cooler. Operator placed the raw pork to a different location.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple raw shell eggs in container with no time marking at cookline. Operator time marked the food item.
[14-11-5] Equipment in poor repair. Observed torn gasket at Display Cooler Unit across from stove at cookline.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer over 200ppm on test strip. Operator corrected the sanitizer to 100ppm by adding more water.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed cases of single service plastic water bottles stored on floor of dry storage area near bathroom.
[10-20-4] In-use tongs stored on cook line oven door handle between uses.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food to be served to the public in reach in cooler at front counter, and reach in cooler on cook line.
[12B-01-4] Employee eating while preparing food. Observed employee eating while on the cook line.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu contains consumer advisory, but items that contain a raw ingredient are not specifically identified. The operator made menu corrections on site during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed yellow chemical stored in spray bottle with no label.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with chlorine sanitizing solution over 200ppm. The operator dumped and remixed new solution, measured at 50ppm.
[14-69-4] Ice buildup in reach-in freezer near walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter and on knife at sushi bar area.
[25-06-4] Single-service containers not stored inverted or protected from contamination on cook line.
[32-12-6] Covered waste receptacle not provided in unisex bathroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over dry storage area near bathroom.
[38-07-4] Lights above cook line area missing the proper shield, sleeve coatings or covers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys stored above reach in cooler prep area.
[31B-04-4] No handwashing sign provided at a hand sink at sushi bar used by food employees.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed corn starch and rice stored directly in a non-food grade garbage can on cook line.
[08A-17-6] Raw animal foods not properly separated from ready to eat foods stored in a freezer - not all products commercially packaged. Observed raw beef removed from original packaging stored above edamame in reach in freezer. The operator relocated the item.
[21-38-4] Wiping cloth sanitizing solution bucket stored on the floor behind sushi bar. The operator relocated the bucket.
[10-17-4] In-use knife/knives stored in cracks between reach in coolers on the cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle below product line of container of salt and container of rice on cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked noodles in reach in cooler. Observed raw shrimp, shell eggs, and raw beef stored over sauces in the walk in cooler. The operator relocated the items.

Community reaction

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Community pulse