ICHIBIAN FOOD INC

Name: ICHIBIAN FOOD INC
Address: 1520 BROADWAY #108, FORT MYERS, FL, 33901, US
Rating: 78

1520 BROADWAY #108, FORT MYERS, FL 33901

License #4605609

🍱 Japanese/Sushi ℹ️

78 Grade C / 100

Mixed Health Record

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Latest inspection

August 28, 2026 · 5 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ICHIBIAN FOOD INC in FORT MYERS currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 3 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 28, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ICHIBIAN FOOD INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over vegetables in reach in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling container with water at handwash sink near ware washing area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple spices and liquids on cart at cook line bearing no label.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs on cook line, there is a written plan but no time marking on eggs. Operator states out less than 4 hours.