ICHIMI

Name: ICHIMI
Address: 3250 NE 1 AVE #118, MIAMI, FL, 33137, US
Rating: 30.5

3250 NE 1 AVE #118, MIAMI, FL 33137

License #2333576

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

30.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ICHIMI in MIAMI currently holds an InspectFL Health Score of 30.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, DBPR recorded 90 total findings; InspectFL has detailed violation rows for 83 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[02C-02-5] Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator.
[22-31-4] Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe leaking under HWS by kitchen entrance.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS at bar area blocked with a cutting board.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0 ppm, operator replaced chlorine container. Final reading 50ppm.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); beans sprouts (52F - Cold Holding) inside WIC, as per operator from previous day.
[08B-38-4] Food stored on floor. Observed cooking oil stored on the floor by kitchen entrance.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); beans sprouts (52F - Cold Holding) inside WIC, as per operator from previous day.
[36-73-4] Floor soiled/has accumulation of debris.

Disposition: Emergency Order Callback Not Complied
[01B-02-5] At the time of the callback inspection observed pork belly (45F - Cold Holding), pork broth (53F - Cold Holding), cooked chicken (46F - Cold Holding), pig ear (46F - Cold Holding) stored in the walk in cooler over night. Stop sale.
[02C-02-5] Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator.
[14-11-5] Observed kitchen reach in cooler in poor repair. Observed prep table shelves broken with holes on it.
[22-31-4] Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment.
[23-03-4] Observed fan covers in the walk in cooler with accumulation of dust.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[36-10-4] At the time of the callback inspection observed floor behind reach in cooler in the kitchen soiled.
[35A-04-4] At the time of the callback inspection observed 5 rodent droppings on top of sauce containers in the women bathroom, approximately 5+ rodent droppings in the beer storage room in front of the bathrooms, 3 rodent droppings on top of the bar where silverware and napkins are stored, 10+ rodent droppings on a shelve in the bar area, approximately 5+ rodent droppings under the dishwasher located in the kitchen, 10+ rodent droppings on the floor behind the reach in freezer located in the kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By the kid chairs.
[53B-02-5] Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago.
[03A-02-5] At the time of the callback inspection observed pork belly (45F - Cold Holding), pork broth (53F - Cold Holding), cooked chicken (46F - Cold Holding), pig ear (46F - Cold Holding) stored in the walk in cooler over night. Stop sale.

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] At the time of the callback inspection observed pork belly (45F - Cold Holding), pork broth (53F - Cold Holding), cooked chicken (46F - Cold Holding), pig ear (46F - Cold Holding) stored in the walk in cooler over night. Stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen.
[22-31-4] Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment.
[14-11-5] Equipment in poor repair. Observed kitchen reach in cooler in poor repair. Observed prep table shelves broken with holes on it.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean sprouts (45F - Cold Holding); pig ear (46F - Cold Holding); pork belly (48F - Cold Holding); boiled eggs (45F - Cold Holding) stored In the walk in cooler, over night. Stop sale.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent droppings behind small reach in freezer located inside the kitchen, 10+ rodent droppings on top of chemical solutions containers under dishwasher located inside the kitchen, 30+ rodent droppings under the dry storage shelves in the kitchen, 5+ rodent droppings on top of kitchen towels located in the dry storage room, 15+ rodent droppings behind stand up reach in freezer by the mop sink located in the kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By the kid chairs.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.

Disposition: Emergency order recommended
[22-31-4] Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By the kid chairs.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago.
[08B-38-4] Food stored on floor. Observed cooking oil stored on the floor by kitchen entrance.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed 3 wet towels under cutting boards in the kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean sprouts (45F - Cold Holding); pig ear (46F - Cold Holding); pork belly (48F - Cold Holding); boiled eggs (45F - Cold Holding) stored In the walk in cooler, over night. Stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (45F - Cold Holding); pig ear (46F - Cold Holding); pork belly (48F - Cold Holding); boiled eggs (45F - Cold Holding) stored In the walk in cooler, over night. Stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator.
[14-11-5] Equipment in poor repair. Observed kitchen reach in cooler in poor repair. Observed prep table shelves broken with holes on it.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent droppings behind small reach in freezer located inside the kitchen, 10+ rodent droppings on top of chemical solutions containers under dishwasher located inside the kitchen, 30+ rodent droppings under the dry storage shelves in the kitchen, 5+ rodent droppings on top of kitchen towels located in the dry storage room, 15+ rodent droppings behind stand up reach in freezer by the mop sink located in the kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust.

Disposition: Call Back - Extension given, pending
[22-31-4] Observed prep table in the kitchen with non-pitting surface rust on food-contact equipment.
[23-03-4] Observed reach in cooler gaskets soiled. Observed fan covers in the walk in cooler with accumulation of dust.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floors under the fryers, flip top reach in cooler and reach in freezer in the kitchen heavily soiled. Observed floor by dry storage area in the kitchen soiled. Observed floor in the Beer storage room heavily soiled.
[08B-38-4] Observed cooking oil stored on the floor by kitchen entrance.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork belly, bean sprouts, boiled eggs, cooked chicken prepped 2 to 3 days ago as per operator.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean sprouts (45F - Cold Holding); pig ear (46F - Cold Holding); pork belly (48F - Cold Holding); boiled eggs (45F - Cold Holding) stored In the walk in cooler, over night. Stop sale.
[14-11-5] Equipment in poor repair. Observed kitchen reach in cooler in poor repair. Observed prep table shelves broken with holes on it.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By the kid chairs.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent droppings behind small reach in freezer located inside the kitchen, 10+ rodent droppings on top of chemical solutions containers under dishwasher located inside the kitchen, 30+ rodent droppings under the dry storage shelves in the kitchen, 5+ rodent droppings on top of kitchen towels located in the dry storage room, 15+ rodent droppings behind stand up reach in freezer by the mop sink located in the kitchen area.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed server named Jiazhen hired 1 year ago, Juan hired 2 years ago, Baron hired more than 5 years ago and Jary hired more than 2 years ago.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (48F - Cold Holding); pig ear (58F - Cold Holding); pork belly (48F - Cold Holding); chicken bites (48F - Cold Holding); boiled eggs (48F - Cold Holding); 2 tray pork belly (49F - Cold Holding); krab salad (48F - Cold Holding) stored inside the walk in cooler, as per operator the door keeps opening and closing.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels stored on top of prep tables.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves throughout the kitchen soiled.

Community reaction

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Community pulse

Would you eat here?

ICHIMI has a rough inspection history. Would you risk it?

F record

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ICHIMI

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in MIAMI

350 BENIHANA

HIBACHI LIVE

JAPENGO

SUSHI SAKE FFT1

TAIKO SUSHI

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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