🪰75,275 violations tracked across 67 Florida counties

ICHIMORA

124 SE 1 ST UNIT 116, FORT LAUDERDALE, FL 33301

License #1624810

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 9, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 9, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [14-01-5] Bowl or other container with no handle used to dispense food. In the bag of starch, a pint size container was stored inside and used to dispense the food. The container was removed
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the three door reach in freezer, raw chicken, not commercially packaged, was stored over commercially packaged pork gyoza. The chicken was moved to the bottom.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Next to the ice machine, three ice scoops were stored in a soiled 1/3 pan. The scoops and pan were washed and sanitized.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. The server station hand was sink was being utilized to hold a bucket of soaking small glasses. The bucket was removed.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice was not time marked. The rice was prepared less than 3 hours ago. The time marked was applied
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. At the steps, the silver extinguisher is under charged.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

ICHIMORA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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