ICHIYAMI BUFFET & SUSHI

Name: ICHIYAMI BUFFET & SUSHI
Address: 145 SE MIZNER BLVD #16-B, BOCA RATON, FL, 33432, US

145 SE MIZNER BLVD #16-B, BOCA RATON, FL 33432

License #6021216

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored over mushrooms. Advised operator of proper storage. Operator moved chicken. **Corrected On-Site** **Warning**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator to get new one. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (53F - Cold Holding); cut cabbage (53F - Cold Holding) per operator items restocked approximately 20 minutes prior. Not prepared or portioned today. Pans overstocked. Advised operator to remove top layer of items to be below fill line. Operator did. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[31A-11-4] Handwash sink used for purposes other than handwashing. On cook line hand wash sink used as dump sink as evidenced by food debris. Advised operator of proper use for handwashing sink. Operator removed debris. **Corrected On-Site** **Warning**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed numerous employees coming back to work to start food preparation. Advised operator of proper handwashing procedures, employees washed hands. **Corrected On-Site** **Warning**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator to get new one. **Warning**
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored over mushrooms. Advised operator of proper storage. Operator moved chicken. **Corrected On-Site** **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (53F - Cold Holding); cut cabbage (53F - Cold Holding) per operator items restocked approximately 20 minutes prior. Not prepared or portioned today. Pans overstocked. Advised operator to remove top layer of items to be below fill line. Operator did. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[31A-11-4] Handwash sink used for purposes other than handwashing. On cook line hand wash sink used as dump sink as evidenced by food debris. Advised operator of proper use for handwashing sink. Operator removed debris. **Corrected On-Site** **Warning**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed numerous employees coming back to work to start food preparation. Advised operator of proper handwashing procedures, employees washed hands. **Corrected On-Site** **Warning**

Administrative complaint recommended
[08B-38-4] Food stored on floor. Soy sauce container kept on floor near prep area. Advised operator of proper storage. Operator moved soy sauce. **Corrected On-Site**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), operator corrected to 100ppm chlorine. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Approximately 10 "American dream" sushi rolls held past 4 hours, operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, Flip top cooler; raw shrimp (42-48F - Cold Holding); raw beef (42-48F - Cold Holding) products overstocked. Educated operator of storing items in pan below the fill line. Operator moved top layer to cool in the freezer. **Corrective Action Taken**
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), operator corrected to 100ppm chlorine. **Corrected On-Site**
[08B-38-4] Food stored on floor. Soy sauce container kept on floor near prep area. Advised operator of proper storage. Operator moved soy sauce. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp over cooked pork. Advised operator of proper storage operator moved raw shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer, raw beef stored over ice cream. Advised operator of proper storage, operator moved beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, Flip top cooler; raw shrimp (42-48F - Cold Holding); raw beef (42-48F - Cold Holding) products overstocked. Educated operator of storing items in pan below the fill line. Operator moved top layer to cool in the freezer. **Corrective Action Taken**
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Approximately 10 "American dream" sushi rolls held past 4 hours, operator discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Approximately 10 "American dream" sushi rolls held past 4 hours, operator discarded.

Administrative complaint recommended
[03D-15-4] Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cooked chicken (126F - Cooling 12:25/93F 1:45). Operator stated cooling at room temperature in full deep containers at room temperature for 15 minutes, at this rate will not reach 70F within 2 hours, moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken** Priority: Intermediate
[08B-02-4] Observed: Displayed food not properly protected from contamination. At self-service buffet; ready to eat sauces stored uncovered outside of sneeze guard. Operator moved sauces under sneeze guard. **Corrected On-Site** Priority: High Priority
[12A-25-4] Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while wiping and hair while adjusting hat and then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** Priority: High Priority
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at hand wash sink on cook line. Operator provided paper towels. **Corrected On-Site** Priority: Intermediate
[08A-02-6] Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped container of raw beef stored over sheet tray of ready to eat cream cheese wontons. Operator moved raw beef below wontons. **Corrected On-Site** Priority: High Priority
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at hand wash sink on cook line. Operator provided paper towels. **Corrected On-Site** Priority: Intermediate
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left sushi display cooler; cooked shrimp (46F - Cold Holding). Operator stated not prepared or portioned today, held in unit with door open for 1 hour, closed door. At Flip top cooler; raw shrimp (47F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than one hour, moved overfilled portion to reach in cooler. **Corrective Action Taken** Priority: High Priority
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At flip top; raw scallops stored over washed cut carrots. Operator moved raw scallops below carrots. At reach in cooler; raw beef stored over cooked pork. Operator moved raw beef below cooked pork. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left sushi display cooler; cooked shrimp (46F - Cold Holding). Operator stated not prepared or portioned today, held in unit with door open for 1 hour, closed door. At Flip top cooler; raw shrimp (47F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than one hour, moved overfilled portion to reach in cooler. **Corrective Action Taken** Priority: High Priority
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At flip top; raw scallops stored over washed cut carrots. Operator moved raw scallops below carrots. At reach in cooler; raw beef stored over cooked pork. Operator moved raw beef below cooked pork. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority
[08A-02-6] Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped container of raw beef stored over sheet tray of ready to eat cream cheese wontons. Operator moved raw beef below wontons. **Corrected On-Site** Priority: High Priority