ICON MEDITERRANEAN

Name: ICON MEDITERRANEAN
Address: 241 NW 24 STREET, SUITE G, MIAMI, FL, 33127, US
Rating: 22.3

241 NW 24 STREET, SUITE G, MIAMI, FL 33127

License #2336228

🥙 Mediterranean ℹ️

22.3 Grade F / 100

Failing Health Score

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Latest inspection

October 8, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ICON MEDITERRANEAN in MIAMI currently holds an InspectFL Health Score of 22.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 96 total violations — 8 critical, 19 major, 69 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 8, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

ICON MEDITERRANEAN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sumac seasoning container. Operator stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer at cook line.
[36-20-4] Dustless cleaning methods not utilized when exposed food present. Observed dust accumulated on cover fan at preparation area.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above 3 compartment sink.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked lids on rice and beans containers next to 3 compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jay Jwad manager certificate expired on 04-10-2025.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups on preparation table. Operator removed.
[14-11-5] Equipment in poor repair. Observed broken gaskets on walk in cooler door.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

Disposition: Warning Issued
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled throughout kitchen.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Jay Jwad expired on 4-10-2025 and Hussam Jawad expired on 2-10-2020.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout preparation area.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout preparation area, walk in cooler and dishwasher area at establishment.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[36-36-4] Ceiling tile missing. Observed by 3 compartment sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Observed gasket in poor repair at reach in cooler by front counter of establishment.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed handsink at front counter missing faucet handle.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout preparation area, walk in cooler and dishwasher area at establishment.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout establishment. Observed fan cover at walk in cooler soiled. Observed handsink soiled throughout establishment.
[14-17-4] Observed Walk-in cooler with rust that has pitted the surface.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at rack above 3 compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area and dishwasher area.
[22-35-5] Food preparation sink has soil/old food residue.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and at handsink next to walk in cooler.
[31B-03-4] No soap provided at handwash sink. Observed at front counter and at handsink next to walk in cooler.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout preparation area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
[14-11-5] Equipment in poor repair. Observed gaskets in poor repair throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout preparation area, walk in cooler and dishwasher area at establishment.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor at walk in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment. Observed hood filter soiled at cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled throughout kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area and dishwasher area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
[22-35-5] Food preparation sink has soil/old food residue.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Jay Jwad expired on 4-10-2025 and Hussam Jawad expired on 2-10-2020.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Milagros Del Valle Hernandez expired on 3/10/24 by premier food safety.