ICON MEDITERRANEAN

Name: ICON MEDITERRANEAN
Address: 241 NW 24 STREET, SUITE G, MIAMI, FL, 33127, US
Rating: 73

241 NW 24 STREET, SUITE G, MIAMI, FL 33127

License #2336228

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ICON MEDITERRANEAN in MIAMI currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, DBPR recorded 62 total findings; InspectFL has detailed violation rows for 59 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[14-11-5] Equipment in poor repair. Observed gasket in poor repair at reach in cooler by front counter of establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout establishment. Observed fan cover at walk in cooler soiled. Observed handsink soiled throughout establishment.
[36-36-4] Ceiling tile missing. Observed by 3 compartment sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed food manager certification for Jay Jwad expired on 4-10-2025 and Hussam Jawad expired on 2-10-2020.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at rack above 3 compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area and dishwasher area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[14-17-4] Observed Walk-in cooler with rust that has pitted the surface.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout preparation area and dishwasher area.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout establishment. Observed fan cover at walk in cooler soiled. Observed handsink soiled throughout establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and at handsink next to walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout preparation area and dishwasher area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed food manager certification for Jay Jwad expired on 4-10-2025 and Hussam Jawad expired on 2-10-2020.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout kitchen.
[22-35-5] Food preparation sink has soil/old food residue.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at rack above 3 compartment sink.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout preparation area, walk in cooler and dishwasher area at establishment.
[14-11-5] Equipment in poor repair. Observed gasket in poor repair at reach in cooler by front counter of establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area and dishwasher area.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed handsink at front counter missing faucet handle.
[36-36-4] Ceiling tile missing. Observed by 3 compartment sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[14-17-4] Observed Walk-in cooler with rust that has pitted the surface.

Disposition: Call Back - Admin. complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[36-36-4] Ceiling tile missing. Observed by 3 compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled throughout kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout preparation area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Jay Jwad expired on 4-10-2025 and Hussam Jawad expired on 2-10-2020.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area and dishwasher area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment. Observed hood filter soiled at cook line.
[14-11-5] Equipment in poor repair. Observed gaskets in poor repair throughout kitchen.
[22-35-5] Food preparation sink has soil/old food residue.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed handsink at front counter missing faucet handle.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at rack above 3 compartment sink.
[31B-03-4] No soap provided at handwash sink. Observed at front counter and at handsink next to walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and at handsink next to walk in cooler.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout preparation area, walk in cooler and dishwasher area at establishment.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout preparation area, walk in cooler and dishwasher area at establishment.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment. Observed hood filter soiled at cook line.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor at walk in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
[22-35-5] Food preparation sink has soil/old food residue.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area and dishwasher area.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout preparation area, walk in cooler and dishwasher area at establishment.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Jay Jwad expired on 4-10-2025 and Hussam Jawad expired on 2-10-2020.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Milagros Del Valle Hernandez expired on 3/10/24 by premier food safety.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[14-11-5] Equipment in poor repair. Observed gaskets in poor repair throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout preparation area.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled throughout kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ICON MEDITERRANEAN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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ICON MEDITERRANEAN

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mediterranean in MIAMI

GRAN SHAWARMA

HSA HOSPITALS-NORTH SHORE MED CTR

LILIS MEDITERRANEAN FOOD

AVA MEDITERRAEGEAN

KABOB KING

Other options in MIAMI

GELATO AND DISTRICT 5 - NACHO

NACHOS

STAND 304

FRESA CREAM

LNB GROVESTAND

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