IHOP 36-043

Name: IHOP 36-043
Address: 427 N ATLANTIC AVE, DAYTONA BEACH, FL, 32118, US
Rating: 66.5

427 N ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7401573

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

IHOP 36-043 in DAYTONA BEACH currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, DBPR recorded 50 total findings; InspectFL has detailed violation rows for 48 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Dishwasher
[14-38-4] Food storage container/container lid cracked or broken. -lid to pancake batter at end of cookline
[31A-11-4] Handwash sink used for purposes other than handwashing. -rags, scrubby stored inside hand sink at end of cookline
[36-17-5] Floor tiles missing and/or in disrepair. -some damaged floor tiles near dish machine/3 compartment sink
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -upstairs
[29-19-4] Standing water in floor drain/floor drain draining very slowly. -near back door
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water shut off at hand sink at entrance to cookline
[33-19-4] Garbage on the ground and/or pad around dumpster.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -sheila, expired 2/2026
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. -server

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - upstairs storage shelves
[29-49-6] Standing water in bottom of reach-in-cooler. - cooler across from flat grill
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -at end of cook line
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested 0ppm
[08B-47-4] Food not stored at least 6 inches off of the floor. - water softener bagged salt
[51-11-4] Carbon dioxide tanks not adequately secured. - by bag in box soda in upstairs area
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. - upstairs storage area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooler across from flat grill: French toast batter (55F); pancake batter (47-52F); waffle batter (48-50F); sliced tomatoes (55F - Cold Holding); longer than 4 hours, see stop sale
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. - 25 on the floor in upstairs storage area where A-Frame roof meets floor, adjacent to boxes of bulk ceiling tiles, other maintenance related supplies.; area is not separated from storage area around corner containing single use articles/single service articles/some packaged food in dry storage. -manager had employee clean up affected area during inspection, no other evidence of vermin contamination observed. -manager supplied commercial pest control reports with ongoing service treatment since prior inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[36-12-4] Floors not constructed to be easily cleanable. - steps to upstairs storage area soiled
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - whipped butter -batter on cook line
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. - above dish machine
[36-73-4] Floor soiled/has accumulation of debris. - below shelving

Disposition: Emergency order recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility lines on cook line equipment
[33-11-4] Missing drain plug at dumpster.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dining area at entrance
[14-11-5] Equipment in poor repair. -broken lid to plastic container used for pouring batter. Advised that damaged ridges create a surface that is not easily cleanable and may cause a physical hazard after continuous ware washing. -Interior of ice machine/bin with rust that has pitted the surface of components inside the ice machine -gaskets inside walk in cooler causing significant ice build up
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind cookline equipment
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -upstairs
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -vent leading to upstairs
[50-09-4] Current Hotel and Restaurant license not displayed. -advised to have account holder log into myfloridalicense and print license certificate.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -lexans stacked while wet
[36-73-4] Floor soiled/has accumulation of debris. -upstairs
[35A-20-4] Dead rodent present stuck to trap. -1 dead rodent stuck to glue trap in upstairs storage area under shelving containing packaged food/single service.. Employee removed and began cleaning area surrounding -operator called for immediate assistance from professional pest control
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -1 dropping upstairs in dry storage on floor near air conditioning equipment, employee cleaned up during inspection

Community reaction

What do locals think?

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Community pulse

Would you eat here?

IHOP 36-043 has a rough inspection history. Would you risk it?

F record

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IHOP 36-043

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in DAYTONA BEACH

CANTEEN

CANTEEN

MIDTOWN CAFE

TROPICAL SMOOTHIE CAFE

TROPICAL SMOOTHIE CAFE

Other options in DAYTONA BEACH

OVATIONS #110

OVATIONS #204

ATLANTIC VENDORS

PINK FRYDAY

CANTEEN VENDING

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