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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
IHOP 36-130 in MIAMI currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 12 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 3, 2026 shows 16 observation rows: 4 critical, 0 major, and 12 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
IHOP 36-130 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer raw beef patties stored over French fries in freezer. Operator stored beef below French fries during time of inspection. Observed in walk in freezer raw salmon filets stored above cooked turkey. Operator stored salmon below cooked turkey during time of inspection.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in reach in cooler across from cook line 5 loins of raw salmon loins commercially processed reduced oxygen packaged fully defrosted. Operator discarded of salmon during time of inspection.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in freezer across from cook line personal water and candy stored in unit. Employee removed water and candy during time of inspection.
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at preparation table employee touch face and proceed to prepare spinach. Employee was coached on proper procedure and proceeded to wash hands and change gloves.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on table with clean plates. Employee discarded of beverage during time of inspection.
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed at Dishwasher Chlorine 0ppm. Operator primed line and changed sanitizer bucket concentration read Chlorine 50ppm.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in dry storage area black mold like substance.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with dust in dinning area.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in reach in cooler across from cook line 5 loins of raw salmon loins commercially processed reduced oxygen packaged fully defrosted. Operator discarded of salmon during time of inspection.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw mechanically tenderized t bone steak and raw steak tips stored over cooked chicken. Operator stored cooked chicken above raw mechanically tenderized t bone steak and raw steak tips during time of inspection.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty surface.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler on shelves
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in cooler accumulation of dust in fan gaurd.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dry storage pot not inverted on shelf.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food debris at cook line.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed on clean containers at dry storage rack old labels. Operator removed during time of inspection.
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