IHOP #36-145

Name: IHOP #36-145
Address: 18860 S DIXIE HWY, MIAMI, FL, 33157, US

18860 S DIXIE HWY, MIAMI, FL 33157

License #2315631

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

0.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 128° F . Manager changed the water. It reached 158°F. **Corrected On-Site** **Repeat Violation**
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen. **Repeat Violation**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 units of salmon no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting on shelves near ice machine. **Repeat Violation**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 units of salmon no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient thermometer at the server alley was at 50°F.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient thermometer at the server alley was at 50°F.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 128° F . Manager changed the water. It reached 158°F. **Corrected On-Site** **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 units of salmon no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting on shelves near ice machine. **Repeat Violation**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 units of salmon no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48 fF - Cold Holding)at reach in cooler by the server alley. As per Manager less than 2 hours. Manager removed the milk and placed the milk inside the walk in cooler. **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48 fF - Cold Holding)at reach in cooler by the server alley. As per Manager less than 2 hours. Manager removed the milk and placed the milk inside the walk in cooler. **Corrective Action Taken**

Inspection Completed - No Further Action
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the water for the ice scream scooper at 125F.
[36-24-5] Hole in or other damage to wall. Observed damage wall at the hand station near coffee station.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting on shelves near ice machine. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door frame of the walk in freezer. **Repeat Violation**
[41-10-4] Toxic substance/chemical improperly stored. Observed two sanitizing buckets stored on prep table located in the back near ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the reach in cooler soiled, located across of the cook line.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker for both bibs for the split at the mop sink.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed a male cook without a bear restraint.
[36-24-5] Hole in or other damage to wall. Observed damage wall at the hand station near coffee station.
[41-10-4] Toxic substance/chemical improperly stored. Observed two sanitizing buckets stored on prep table located in the back near ice machine.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker for both bibs for the split at the mop sink.
[36-12-4] Floors not constructed to be easily cleanable. Observed missing grout on the tiles located in the back area, kitchen area and front line area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed a male cook without a bear restraint.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting on shelves near ice machine. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed cracked tiles located near the hand wash sink by the coffee station.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the water for the ice scream scooper at 125F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the reach in cooler soiled, located across of the cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling panels, one damage and the other out of place inside the dry storage room.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door frame of the walk in freezer. **Repeat Violation**