IHOP #36-145
18860 S DIXIE HWY, MIAMI, FL 33157
License #2315631
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Solid Health Score
How is this score calculated? →IHOP #36-145 in MIAMI currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 14 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 9, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 units of salmon no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
- [36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen.
- [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 128° F . Manager changed the water. It reached 158°F.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient thermometer at the server alley was at 50°F.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting on shelves near ice machine.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 units of salmon no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48 fF - Cold Holding)at reach in cooler by the server alley. As per Manager less than 2 hours. Manager removed the milk and placed the milk inside the walk in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
IHOP #36-145 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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