IHOP #36-173

Name: IHOP #36-173
Address: 1101 E 23 ST, PANAMA CITY, FL, 32405, US
Rating: 74.6

1101 E 23 ST, PANAMA CITY, FL 32405

License #1305187

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IHOP #36-173 in PANAMA CITY currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 3 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 16, 2025

The latest inspection on April 21, 2026 had no critical findings, but inspectors still documented 2 major and 10 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Maketable next to reach in cooler in cooking line.
[29-49-6] Standing water in bottom of reach-in-cooler. Lowboy adjacent to flat top in cooking line.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Damaged floor under board in ware washing area.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with unknown substance underneath expo line not labeled. Operator voluntarily discarded substance at the time of inspection.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris in cooking line. Operator cleaned it at the time of inspection.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Strawberries with "wash before use" label, stored over bread in walk in cooler. Operator reorganized items at the time of inspection.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler adjacent to flat top in cooking line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Lids in cooking line and expo line. Operator appropriately inverted items at the time of inspection.
[33-16-4] Open dumpster lid.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal in mens restroom not flushing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Evidence of food debris and grease in handwashing sink in cooking line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse