IHOP #36-173

Name: IHOP #36-173
Address: 1101 E 23 ST, PANAMA CITY, FL, 32405, US
Rating: 70.2

1101 E 23 ST, PANAMA CITY, FL 32405

License #1305187

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IHOP #36-173 in PANAMA CITY currently holds an InspectFL Health Score of 70.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 35 total violations — 5 critical, 3 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 16, 2025

The latest inspection on April 21, 2026 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Lowboy adjacent to flat top in cooking line.
[32-07-5] Male bathroom facility not clean.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with unknown substance underneath expo line not labeled. Operator voluntarily discarded substance at the time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Maketable next to reach in cooler in cooking line.
[33-16-4] Open dumpster lid.
[36-64-5] Objectionable odors in males bathroom.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Lids in cooking line and expo line. Operator appropriately inverted items at the time of inspection.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler adjacent to flat top in cooking line.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris in cooking line. Operator cleaned it at the time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Evidence of food debris and grease in handwashing sink in cooking line.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Damaged floor under board in ware washing area.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Strawberries with "wash before use" label, stored over bread in walk in cooler. Operator reorganized items at the time of inspection.
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal in mens restroom not flushing.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter 60F per manager in cooler over night. See stop sale
[23-03-4] Back of chairs surface soiled with grease, food debris, dirt, slime or dust.
[29-03-4] Water draining onto floor surface from small reach in cooler in kitchen.
[33-11-4] Missing drain plug at dumpster.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hanging up to dry. Employee hung up mop.
[29-49-6] Standing water in bottom of low cook line reach-in-cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles throughout dining area soiled and stained.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee connected new bucket of chlorine to machine and primed machine, tested at 50ppm.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on make table in kitchen with deep grooves in board.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low reach in: Raw chicken breast 44F, per manager in reach in approximately 2 hours. Moved to walk-in cooler during inspection. New temp: 43F. Reach in cooler by Grill: Egg whites 47F per manager in cooler for hour and a half, down to 43F at end of inspection.. Cold holding liquid egg 45F less than 2 hours per manager, down to 43F at end of inspection. Low one door cook line cooler: Waffle batter 60F per manager in cooler over night. See stop sale.
[36-73-4] Floor soiled/has accumulation of debris. Observed debris and dirt under small make table in kitchen. Grease/residue on dining room floor.

Community reaction

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Community pulse