IHOP 36-179

Name: IHOP 36-179
Address: 2560 SR 16, SAINT AUGUSTINE, FL, 32092, US
Rating: 91.3

2560 SR 16, SAINT AUGUSTINE, FL 32092

License #6501734

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IHOP 36-179 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 7, 2025

The latest inspection on January 30, 2026 shows 6 observation rows: 3 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on exterior of grills and shelf grill is sitting on in cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice bin of soda machine in kitchen has mold like substance spots.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from the bathroom and came into the kitchen and began to make a to go drink for a customer without washing hands first. Also server handled soiled dishes with bare hands and scratched behind ear with bare hands then continued to handle clean utensils and equipment without washing hands between tasks.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Batters, liquid eggs, and time/temperature controlled for safety foods items in top section of reach in coolers on make line under service window missing time markings, manager placed markings on all items at the start of the inspection for several hours before the inspection began.
[36-73-4] Floor soiled/has accumulation of debris. Build up of grease under equipment on cook line. Build up of debris in small area next to walk in cooler where brooms are stored in kitchen. Under drink station in kitchen has a build up of food debris and mold like substance. Build up of water and debris under large ice machine in back of kitchen. Build up of single use items and individual packets of food under rack in dry food storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) in small reach in cooler in front line/serve area, per employee milk has been consistently taken in and out of cooler for less then a couple of hours and is usually used up within 4 hours, inspector suggested placing milk on time control.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse