IHOP 36-197

Name: IHOP 36-197
Address: 805 S COLLINS ST, PLANT CITY, FL, 33563, US
Rating: 78.6

805 S COLLINS ST, PLANT CITY, FL 33563

License #3916144

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IHOP 36-197 in PLANT CITY currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 38 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For sink n surface sanitizer
[14-11-5] Equipment in poor repair. Microwave door handle on cooks line in disrepair Ice build up in reach in freezer
[36-11-4] Floors not maintained smooth and durable. Observed missing grout cooks line
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Woody current manager on duty no Certified manager certification. States has been manager since October 2025
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents on cooks line heavy dust
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above flat top cooking station electrical hose soiled with grease
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cooks line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line Racks soiled on upright cooler on cooks line

Disposition: Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager place gloves and begin cooking on cooks line with no handwashing.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to shake mixer water temperature 67
[14-11-5] Equipment in poor repair. Microwave door handle on cooks line in disrepair Ice build up in reach in freezer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents on cooks line heavy dust
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For sink n surface sanitizer
[14-01-5] Bowl or other container with no handle used to dispense food. In grapes at salad cooler
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters at servers station Single service lids on floor in storage
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Whipped butter prepped 2/13 at 7am
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In womens restroom
[36-11-4] Floors not maintained smooth and durable. Observed missing grout cooks line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above flat top cooking station electrical hose soiled with grease
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. U Spoons on servers station
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line Racks soiled on upright cooler on cooks line
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cooks line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over chest freezer on cooks line Manager placed drinks in bin
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler cold holding cut tomatoes 47, cut lettuce 44, shredded cheddar 45 Whipped butter prepped 2/13 at 7am sitting out above reach in cooler
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over shredded cheese and cut onions and peppers, manager moved items
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Woody current manager on duty no Certified manager certification. States has been manager since October 2025
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Servers station sour cream 82 sitting out from walk in cooler at 7:30am (advised to add time as public health control for sour cream) Salad cooler cold holding cut tomatoes 47, cut lettuce 44, shredded cheddar 45 in reach in cooler from previous day - stop sale issued Cooks line cut tomatoes 67 sitting above reach in cooler line prepped at 7am, manager placed in another cooler for rapid cool

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