IHOP #36-225

Name: IHOP #36-225
Address: 7344 WEST COLONIAL DRIVE, ORLANDO, FL, 32818, US
Rating: 68.6

7344 WEST COLONIAL DRIVE, ORLANDO, FL 32818

License #5813706

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

IHOP #36-225 in ORLANDO currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in front of flattop and range.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent heavily soiled with dust in hallway next to walk in cooler.
[08B-38-4] Food stored on floor. Employee removed boxes of chicken nuggets and tenders from walk in freezer floor.
[16-46-4] Old labels stuck to food containers after cleaning. On clean dish shelves in ware washing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment on cook lines heavily soiled with grease and food debris.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooked removed watch during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in coolers and shelving on cook line soiled with food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Employee turned containers face down on shelf in dry storage.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. On coolers throughout cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse