IKRAVE

Name: IKRAVE
Address: 6471 NW 7 AVE, MIAMI, FL, 33150, US
Rating: 31.3

6471 NW 7 AVE, MIAMI, FL 33150

License #2337321

31.3 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

IKRAVE in MIAMI currently holds an InspectFL Health Score of 31.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 129 total violations — 9 critical, 21 major, 99 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 18, 2025

The latest inspection on September 22, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

129

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at 3 compartment sink with cut marks. Manager discarded during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter soiled with juice. Employee cleaned during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled juice residue. Also observed reach in cooler at cook line soiled with food debris. Employee cleaned during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw pork chops inside reach in cooler at cook line. Employee removed and stored properly.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets at cook line and walk freezer gaskets torn.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet cloth on top preparation table. Employee removed and stored inside sanitizer bucket.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach cooler door handles at cook line. Employee cleaned during inspection.
[33-14-4] Dumpster overflowing garbage.
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to 3 compartment sink soiled with grease.
[08B-38-4] Food stored on floor. Observed box fries being stored on the floor inside walk in freezer.

Disposition: Met Inspection Standards
[42-01-4] Observed wet mop being stored on the floor next to the handwashing sink next to kitchen door
[23-24-4] Observed door handles of equipments soiled with food debris throughout the kitchen.
[33-16-4] Open dumpster lid.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of reach in coolers, ice machine, reach in cooler doors, oven doors soiled with food debris throughout the kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks next to 3 compartment sink. Manager discarded during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top front counter next to handwashing sink. Employee removed and discarded
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor behind front counter.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Employee removed and stored properly.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with juice residue and old labels.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet next to kitchen door.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel behind handwashing sink at front counter.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket chlorine 200+. 2nd Sanitizer Bucket (Chlorine 100ppm).
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink at mens bathroom (stall).

Disposition: Warning Issued
[33-16-4] Open dumpster lid.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed door handles of equipments soiled with food debris throughout the kitchen.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed serving metal scoop inside flour container. Manager removed and stored properly.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top preparation table at cook line. Employee removed and stored properly.
[14-11-5] Equipment in poor repair. Observed steam table not working at cook line. As per manager repair appointment has been scheduled.
[36-22-4] Floor area(s) covered with standing water. Observed standing water outside walk in cooler. Employee cleaned during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed flor soiled with juice on the floor behind front counter.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice disperser behind front counter. Manager removed, washed , and stored properly.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of reach in coolers, ice machine, reach in cooler doors, oven doors soiled with food debris throughout the kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with food debris. Also observed reach in cooler at cookline soiled with food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris at kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to the handwashing sink next to kitchen door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers with flour and sugar soiled with grease, food debris next to 3 compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing next to steam table. Employee removed and stored properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelve under steam table soiled with rust.
[02D-02-4] Packaged food not labeled as specified by law. Observed plastic containers with flour, sugar, not labeled next to 3 compartment sink.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers at kitchen area soiled with food debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at cookline. Employee removed and discarded during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation.observed employee handling food without a hair restraint, manager provided hair net during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout all kitchen area.
[08B-38-4] Food stored on floor. Observed plastic bottles of water being stored on the floor at dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of ice maker and reach in cooler soiled with dark substance at kitchen area.
[23-01-4] Vending machine exterior soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven and fryer area, preparation area, and next to handwashing sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw pork chops inside reach in cooler at cook line, employee removed and stored properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease and food debris next to preparation table at cook line . Employee removed and replaced with clean one .
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink, at front counter and kitchen area. Manager cleaned during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, manager provided during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed bottle of degreaser at dry metal rack next to 3 compartment sink not labeled. Employee labeled during inspection.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed at pot storage rack , clean cooking pots stored on floor.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuumed sealed packages of salmon, tilapia, snapper and grouper (FROZEN) in walk in cooler and low boy reach in cooler across from cookline not removed from packaging to thaw. Cook began to cut items open during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen packaging to go trays with no hair restraints.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed at prep sink next to three compartment sink, faucet head missing.
[36-22-4] Floor area(s) covered with standing water. Observed at three compartment sink area.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen
[08B-38-4] Food stored on floor. Observed at dry storage area a bag of rice stored on the floor. Observed in walk in freezer cases of beef and chicken stored on the floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at entrance of walk in freezer, ice buildup up on the floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interiors of both microwaves at waffle prep station soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across from cook line soiled.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed for sanitizer bucket under waffle station.
[25-05-4] Single-service articles improperly stored. Observed boxes of to go trays stored on floor in front of walk in cooler area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at cook line storage rack a log of ground beef placed to thaw. Cook removed and placed into cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls/ window seal at three compartment sink area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, Corn beef hash (81F - Cold Holding); pooled eggs (50F - Cold Holding). As per cook items were prepped the night before and stored in reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line, Corn beef hash (81F - Cold Holding); pooled eggs (50F - Cold Holding). As per cook items were prepped the night before and stored in reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cook line soiled with black mold-like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash stations.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents at kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted on rack across the steam table.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to restaurant condiments next to microwave in kitchen area. Manager removed employee food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at preparation area in kitchen. Employee removed during inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the dry storage area next to walk in cooler.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed soiled floor throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed under equipment.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine in kitchen area. Manager removed ice scoop during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored in door handle in the cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exteriors of equipments throughout the kitchen. Also observed soiled gaskets on equipments throughout the kitchen.
[14-69-4] Observed at walk in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves in all units throughout kitchen.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in sanitizer bucket in kitchen area.
[25-05-4] Single-service articles improperly stored. Observed to go containers case stored on floor next to ice machine.
[08B-12-5] Stored food not covered. Observed raw beef container not covered inside reach in cooler across from fryer at kitchen area. Employee covered raw beef container during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw snapper (frozen) packages thawed in rop package located inside walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at 3 compartment sink with mold-like substance. Also observed soiled wall at preparation table at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several times employees changing gloves with no Hand wash. Instructed employee on proper procedures.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Chicken stored above Raw Pork in shelve in walk in cooler. Also observed open Raw Chicken Bag stored above open bag of Fries in shelve in walk in freezer. Employee stored properly during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (54F - Cold Holding); homemade Alfredo sauce (53F - Cold Holding) in reach in cooler at cook line, as per Manager over 24 hours. Manager discarded during inspection.
[03E-08-5] Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed scrambled eggs reheating at 145F . Employee reheated scrambled eggs to reach proper temperature.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the cook line, also observed French toast mix container soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next to 3 compartment sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap next to 3 compartment sink.
[02D-02-4] Packaged food not labeled as specified by law. Observed sugar, flour, and rice white bin container not labeled with common name at dry storage area.Also observed flour container at cook line not labeled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta (54F - Cold Holding); homemade Alfredo sauce (53F - Cold Holding) in reach in cooler at cook line, as per Manager over 24 hours. Manager discarded.