IKRAVE

Name: IKRAVE
Address: 6471 NW 7 AVE, MIAMI, FL, 33150, US
Rating: 65.8

6471 NW 7 AVE, MIAMI, FL 33150

License #2337321

65.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

IKRAVE in MIAMI currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 34 total violations — 1 critical, 4 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 only documented minor issues (5 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[33-16-4] Open dumpster lid.
[42-01-4] Observed wet mop being stored on the floor next to the handwashing sink next to kitchen door
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of reach in coolers, ice machine, reach in cooler doors, oven doors soiled with food debris throughout the kitchen area.
[23-24-4] Observed door handles of equipments soiled with food debris throughout the kitchen.

Disposition: Warning Issued
[02D-02-4] Packaged food not labeled as specified by law. Observed plastic containers with flour, sugar, not labeled next to 3 compartment sink.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice disperser behind front counter. Manager removed, washed , and stored properly.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed door handles of equipments soiled with food debris throughout the kitchen.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed serving metal scoop inside flour container. Manager removed and stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing next to steam table. Employee removed and stored properly.
[33-16-4] Open dumpster lid.
[36-22-4] Floor area(s) covered with standing water. Observed standing water outside walk in cooler. Employee cleaned during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to the handwashing sink next to kitchen door.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed flor soiled with juice on the floor behind front counter.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelve under steam table soiled with rust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of reach in coolers, ice machine, reach in cooler doors, oven doors soiled with food debris throughout the kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top preparation table at cook line. Employee removed and stored properly.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with food debris. Also observed reach in cooler at cookline soiled with food debris.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris at kitchen area.
[14-11-5] Equipment in poor repair. Observed steam table not working at cook line. As per manager repair appointment has been scheduled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse