IL DANTE

Name: IL DANTE
Address: 760 OCEAN DR, MIAMI BEACH, FL, 33139, US
Rating: 67.5

760 OCEAN DR, MIAMI BEACH, FL 33139

License #2326423

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

IL DANTE in MIAMI BEACH currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 30 total violations — 9 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese croissant at front counter no time mark, as per employee for approximately 3 hours prior.
[29-03-4] Water draining onto floor surface. Observed HWS water draining on floor at kitchen by 3 compartment sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time as a public health control written procedures incomplete.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) at front counter on top of reach in cooler, as per employee for approximately 30 minutes prior.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (72F - Cold Holding) at front counter display, as per manager for approximately 2 hours prior and no more than 4 hours. Advised manager to utilize time as a public health control.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair at kitchen entrance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside reach in cooler at kitchen.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving smoked salmon and fried eggs with no consumer advisory posted. Provided to manager and posted at dining area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle on top of reach in cooler at front counter.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by front counter station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cups inside HWS at kitchen. Observed coffee residue inside HWS at front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over butter at reach in cooler at front counter.
[08B-12-5] Stored food not covered. Observed fruits inside reach in freezer at kitchen not covered.

Community reaction

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Community pulse