🪰1,203,697 violations tracked across 67 Florida counties

IL FIORE

9874 YAMATO RD STE 114, BOCA RATON, FL 33434

License #6020310

🍕 Pizza/Italian ℹ️
81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
June 15, 2026 · 14 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 15, 2026 shows 14 observation rows: 2 critical, 7 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

IL FIORE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food.bowls being used as scoops. Chef removed bowls
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors at front counter handwashing
  • [21-05-5] Cloth used as a food-contact surface. Cloth towel in contact and used as a food liners. Chef removed towel
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 for dishwasher. Manager changed bucket and primed to 100 ppm
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 Expired more than 60 days. Paid on their account at my Florida license.com Uploaded and confirmed payment
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day of use.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [31B-03-4] No soap provided at handwash sink. No soap at handwashing sink by three compartment sink.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Employee labeled bottles
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