🪰1,189,182 violations tracked across 67 Florida counties

IMPERIO EL REY BAR & RESTAURANT / CUBANELA

827 W LANCASTER RD, ORLANDO, FL 32809

License #5813681

🌴 Cuban/Caribbean ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 3, 2026 · 15 findings · 4 critical
Food-Licensing Inspection
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

IMPERIO EL REY BAR & RESTAURANT / CUBANELA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs, cheese (68-70F - Cold Holding). From yesterday
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Empanadas and shredded meats in the reach in cooler.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs, cheese (68-70F - Cold Holding). From yesterday
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (118F - Hot Holding) less than 4 hours. Added to time control. Less than 4 hours.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dish area
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks and purses under counter on the equipment. Management moved items.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Middle kitchen and dish area.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp. Management removed shrimp.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and outside of equipment on the cook line located next to dish area.
  • [31B-03-4] No soap provided at handwash sink. Sink next to dish. Management added soap.
  • [36-73-4] Floor soiled/has accumulation of debris. Middle kitchen area near dish
  • [36-24-5] Hole in or other damage to wall. Under hand sink in kitchen has hole around the pipes.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Both doors.
  • [35B-03-4] Outer openings not protected with self-closing doors.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.