IN GOOD TASTE CATERING & EVENTS

Name: IN GOOD TASTE CATERING & EVENTS
Address: 1445 N CONGRESS AVE UNIT 7, DELRAY BEACH, FL, 33445, US
Rating: 79.9

1445 N CONGRESS AVE UNIT 7, DELRAY BEACH, FL 33445

License #6021905

🚚 Catering/Food Truck ℹ️

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 4, 2026 · 7 findings · 1 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

IN GOOD TASTE CATERING & EVENTS in DELRAY BEACH currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 23 total violations — 9 critical, 10 major, 4 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 12, 2024

The latest inspection on February 4, 2026 shows 7 observation rows: 1 critical, 5 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

IN GOOD TASTE CATERING & EVENTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food....tuna salad, bread pudding, pumpkin cheese etc. in display cooler at front line without preparation date or explanation date .
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooling and serve tuna salad 45F in display cooler at front line. Took another temperature after about 30 minutes temperature is 46F . Operator stated food was prepared 2 hour ago . Operator removed food to freezer .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , operator cleaned.
[31A-09-4] Handwash sink not accessible for employee use at all times...blocked by table . Operator slightly removed.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.... seared tuna, salmon , quinoa, egg salad , bread pudding in display case at front line .