INARI SUSHI FUSION

Name: INARI SUSHI FUSION
Address: 15672 SW 72 ST, MIAMI, FL, 33193, US
Rating: 36.4

15672 SW 72 ST, MIAMI, FL 33193

License #2335160

🍱 Japanese/Sushi ℹ️

36.4 Grade F / 100

Failing Health Score

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Latest inspection

June 10, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

INARI SUSHI FUSION in MIAMI currently holds an InspectFL Health Score of 36.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 10, 2026. Across those visits, inspectors documented 101 total violations — 5 critical, 23 major, 73 minor.

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Record snapshot

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Inspections on file

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The latest inspection on June 10, 2026 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

101

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

INARI SUSHI FUSION has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed inside dishwasher machine.
[36-37-5] Observed ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen in food preparation, food storage, or warewashing areas.
[36-32-5] Observed holes in ceiling at unisex bathroom. Observed ceiling with water damage inside kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no current license posted.
[14-11-5] Observed gasket broken in reach in cooler at front counter.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left of rear exit.
[51-13-4] Observed no choking poster available.
[23-03-4] Observed gasket soiled at reach in freezer located inside kitchen area.
[14-33-4] Observed shelves with rust that has pitted the surface inside reach in cooler.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
[31B-03-4] Observed no soap at hand washing sink located next to three compartment sink.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Provided to operator.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all Food Handler Certificate expired01/07/26 for Jose Ramon Amaro, Esteban Urdaneta, Lorena Triana.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of food handlers certificate for Esteban Urdaneta, Jose Ramon, Lorena Triana not original available.

Disposition: Warning Issued
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed inside dishwasher machine.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling at unisex bathroom. Observed ceiling with water damage inside kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no current license posted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones stored of prep table located next to fryer.
[14-11-5] Equipment in poor repair. Observed gasket broken in reach in cooler at front counter.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left of rear exit.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer located inside kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust that has pitted the surface inside reach in cooler.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish and an open container of dumpling inside reach in freezer.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened commercially bag of fries, chicken tenders with no label inside reach in freezer located.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a cup, a spoon and a plastic six pan container inside hand washing sink located at front lobby.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand washing sink located next to three compartment sink.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Provided to operator.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all Food Handler Certificate expired01/07/26 for Jose Ramon Amaro, Esteban Urdaneta, Lorena Triana.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of food handlers certificate for Esteban Urdaneta, Jose Ramon, Lorena Triana not original available.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Observed 2 missing ceiling tiles in kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. observed ceiling in kitchen with water damage.
[21-05-5] Cloth used as a food-contact surface. Observed cloth stored under inverted glass cups in kitchen. Operator removed cloth.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine reading 0ppm.
[14-11-5] Equipment in poor repair. Observed gaskets of reach in cooler torn at front counter. Also observed 3CS hot water faucet in disrepair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap in back exterior door leading to the outside.
[08B-38-4] Food stored on floor. Observed bucket of soy sauce stored on floor in back of kitchen. Employee removed it.
[27-25-4] Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed entire establishment without hot water, after water running for 5 minutes.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between preparation tables at front counter. Operator removed them.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed them.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above the preparation area in kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board at front counter.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed at handwash sinks throughout entire establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container in hand sink at front counter.
[27-24-5] Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water at 3CS reaching a temperature of 80F after running for 5 minutes.
[27-06-4] No hot running water at three-compartment sink. Observed water at 3CS reaching a temperature of 80F after running for 5 minutes.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink reaching a temperature of 80F after running for 5 minutes.