INDIA GRILL AND BAR

Name: INDIA GRILL AND BAR
Address: 650 ROYAL PALM BEACH BLVD #A1, WEST PALM BEACH, FL, 33411, US
Rating: 71.6

650 ROYAL PALM BEACH BLVD #A1, WEST PALM BEACH, FL 33411

License #6011764

🍺 Bar/Pub ℹ️

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 14, 2026 · 5 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

INDIA GRILL AND BAR in WEST PALM BEACH currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 5 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 14, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

INDIA GRILL AND BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen, exterior door with gap at threshold.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, clean pots and bowls not properly air dried. Wet nesting.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream tomato sauce (53F - Cooling). Operator stated item prepared previous day, exceeding 6 hours. Item did not reach 41F within 6 hours. See stop sale.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, interior of ice machine with mold like substance.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream tomato sauce (53F - Cooling). Operator stated item prepared previous day. Item did not reach 41F within 6 hours. See stop sale.
[24-14-4] Clean utensils stored between equipment and wall. At kitchen prep table, in use knives stored in between wall and equipment. Operator removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Subhash Chandra Bharti
[29-08-4] Plumbing system in disrepair. At kitchen near dish area, sink in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans stored not inverted. Ice bin not stored inverted.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, clean pots and bowls not properly air dried. Wet nesting.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-12-5] Stored food not covered. At walk in cooler, several prepared foods, sauces stored over 24 hours not covered.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen, exterior door with gap at threshold.