🪰514,879 violations tracked across 67 Florida counties

INDIAN BISTRO

2613 GULF TO BAY BLVD UNIT 1680, CLEARWATER, FL 33759

License #6216740

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

INDIAN BISTRO in CLEARWATER currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 8 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 20, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable in the cook line area .
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in kitchen - soiled exterior of reach in cooler doors at cook line
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing EHA program on the 360 Learn to Serve food handler training for Lwin Ko
  • [08B-38-4] Food ( rice cookers holding cooked rice ) stored on floor at the cook line
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with employee the set up of triple sink. Employee ran utensils through the dish machine
  • [08B-12-5] Stored food ( sauces, raw meat, vegetables ) not covered in walk in cooler
  • [08A-04-5] Raw animal food ( flat of raw shell eggs) stored over or with unwashed produce ( heads of cauliflower) in walk in cooler . Person in charge rearranged food
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment- between prep table and reach in cooler . Employee removed knives to dish washing area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - soiled and stained cutting boards in the cook line area
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area . Employee placed paper towels at hand wash sink. Reviewed with person in charge hand wash sinks must be stocked at all times.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives not sanitized after cleaning in the triple sink . Reviewed with employees . Knives run through the dish machine
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

INDIAN BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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