INDIAN BISTRO

Name: INDIAN BISTRO
Address: 4785 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 87.7

4785 GULF BLVD, ST.PETE BEACH, FL 33706

License #6216489

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

INDIAN BISTRO in ST.PETE BEACH currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 11 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 4 observation rows: no critical rows, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with self-closing doors.
[08B-38-4] Food stored on floor. Cooking oil stored on floor. 5 gallon jugs of water stored on floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.

Disposition: Warning Issued
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice from 12/7/2025 reheating in rice cooker to be thrown away. Held overnight in cooker.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Spice area pans soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Foil on backsplash of stove soiled. Two door reach in across from stove- door handles soiled, top of doors soiled.
[25-05-4] Single-service articles improperly stored on floor in kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off due to drain pipe missing.
[29-08-4] Plumbing system in disrepair. Front hand sink missing drain line.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used for portioning flour.
[08B-38-4] Food stored on floor. Cooking oil and margarine stored on floor. Flour in unlabeled container on floor in back area.
[31A-09-4] Handwash sink not accessible for employee use at all times.
[32-04-4] Bathroom located inside establishment not completely enclosed with self-closing doors.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice from 12/7/2025 reheating in rice cooker to be thrown away. Held in cooker overnight.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lentils and various sauces in stand up next to stove. Cooked rice from 12/7/2025 reheating in rice cooker to be thrown away. Held overnight in cooker. Butter sauce Onion sauce Cooked chicken Cooked goat Cooked potatoes.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container not labeled.
[31B-03-4] No soap provided at handwash sink. All hand sinks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat items in back stand up reach in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in stand up cooler next to stove.

Community reaction

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Community pulse