INDIAN HARVEST

Name: INDIAN HARVEST
Address: 500 VIA DE PALMAS STE 79, BOCA RATON, FL, 33432, US

500 VIA DE PALMAS STE 79, BOCA RATON, FL 33432

License #6021103

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 88/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[14-17-4] Both walk-in cooler shelves with rust that has pitted the surface.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above walk in cooler on the right side.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with mold-like substance above triple sink. Observed a vent soiled with dust and debris above dishwasher.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food debris throughout kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler across from stove cooked chicken 44F-46F, chicken curry 45-47F. Per operator foods was not prepared or portioned today. Food held in unit overnight. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler across from stove cooked chicken 44F-46F, chicken curry 45-47F. Per operator foods was not prepared or portioned today. Food held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed flip top cooler #2. next to cooller across from stove : cottage cheese (47F). Per operator food was prepared last night. Observed cooling covered. See stop sale.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed flip top cooler #2. next to cooller across from stove : cottage cheese (47F). Per operator food was prepared last night. Observed cooling covered. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a bin of dirty towels stored in front of handwashing sink. Operator removed. **Corrected On-Site**