INDIAN HARVEST

Name: INDIAN HARVEST
Address: 500 VIA DE PALMAS STE 79, BOCA RATON, FL, 33432, US
Rating: 83.9

500 VIA DE PALMAS STE 79, BOCA RATON, FL 33432

License #6021103

🍛 Indian ℹ️

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

November 20, 2025 · 9 findings · 4 critical

Complaint Full

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

INDIAN HARVEST in BOCA RATON currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 30 total violations — 13 critical, 8 major, 9 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 15, 2025

The latest inspection on November 20, 2025 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

63%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

INDIAN HARVEST has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-17-4] Both walk-in cooler shelves with rust that has pitted the surface.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above walk in cooler on the right side.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with mold-like substance above triple sink. Observed a vent soiled with dust and debris above dishwasher.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food debris throughout kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler across from stove cooked chicken 44F-46F, chicken curry 45-47F. Per operator foods was not prepared or portioned today. Food held in unit overnight. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler across from stove cooked chicken 44F-46F, chicken curry 45-47F. Per operator foods was not prepared or portioned today. Food held in unit overnight. See stop sale.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed flip top cooler #2. next to cooller across from stove : cottage cheese (47F). Per operator food was prepared last night. Observed cooling covered. See stop sale.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed flip top cooler #2. next to cooller across from stove : cottage cheese (47F). Per operator food was prepared last night. Observed cooling covered. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a bin of dirty towels stored in front of handwashing sink. Operator removed.