🪰514,879 violations tracked across 67 Florida counties

INDIAN PAVILION

13770 W COLONIAL DR STE 120, WINTER GARDEN, FL 34787

License #5811388

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

INDIAN PAVILION in WINTER GARDEN currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 37 total violations — 7 critical, 6 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 14, 2026 included 6 critical violations, 4 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
37
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In rice container. Operator removed
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [36-22-4] Floor area(s) covered with standing water. By ice machine and Rational oven at cook line.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.Floor to the left of cook line.
  • [08B-38-4] Food stored on floor. Cases of water at the bar. Operator removed.
  • [36-24-5] Hole in or other damage to wall. Holes in the wall at three compartment sink.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Rational oven at cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filter soiled. White upright freezer gaskets soiled.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. White upright freezer interior soiled.
  • [25-05-4] Single-service articles improperly stored. To go containers on floor at the bar. Operator removed.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Seasonings in the kitchen. Operator labeled.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from 2 days prior. Cooked lentils (49F - Cold Holding)
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Retail bags use to chicken and fish. Operator removed.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over shredded cheese in reach in freezer. Operator removed
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Cooked lentils (49F - Cold Holding)
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Yougurt (60F - Cold Holding); Garlic in oil (47F - Cold Holding); Chick peas (43F - Cold Holding); Cooked lamb (52F - Cold Holding); Cooked Chicken (52F - Cold Holding.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • [31B-03-4] No soap provided at handwash sink. In dish area.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked lentils in walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

INDIAN PAVILION looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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