INDIAN PAVILION

Name: INDIAN PAVILION
Address: 13770 W COLONIAL DR STE 120, WINTER GARDEN, FL, 34787, US
Rating: 55

13770 W COLONIAL DR STE 120, WINTER GARDEN, FL 34787

License #5811388

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55 Grade F / 100

Failing Health Score

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Quick take

INDIAN PAVILION in WINTER GARDEN currently holds an InspectFL Health Score of 55 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 50 total violations — 8 critical, 10 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-24-5] Hole in or other damage to wall. Holes in the wall at three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filter soiled. White upright freezer gaskets soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[36-22-4] Floor area(s) covered with standing water. By ice machine and Rational oven at cook line.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.Floor to the left of cook line.

Disposition: Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasonings in the kitchen. Operator labeled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filter soiled. White upright freezer gaskets soiled.
[31B-03-4] No soap provided at handwash sink. In dish area.
[36-22-4] Floor area(s) covered with standing water. By ice machine and Rational oven at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Yougurt (60F - Cold Holding); Garlic in oil (47F - Cold Holding); Chick peas (43F - Cold Holding); Cooked lamb (52F - Cold Holding); Cooked Chicken (52F - Cold Holding.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from 2 days prior. Cooked lentils (49F - Cold Holding)
[25-05-4] Single-service articles improperly stored. To go containers on floor at the bar. Operator removed.
[36-24-5] Hole in or other damage to wall. Holes in the wall at three compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. In rice container. Operator removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked lentils in walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.Floor to the left of cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Retail bags use to chicken and fish. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. White upright freezer interior soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Cooked lentils (49F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over shredded cheese in reach in freezer. Operator removed
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Rational oven at cook line.
[08B-38-4] Food stored on floor. Cases of water at the bar. Operator removed.

Disposition: Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area. Bowls in the kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser on dry storage rack. Operator labeled
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and chicken in walk in cooler. Operator removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Mix Vegetable Pakorra (125F - Hot Holding)
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and lamb in walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Hood filters at cook line. Fan guard in walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at cook line.
[36-24-5] Hole in or other damage to wall. Hole in wall at prep area.
[29-31-4] Water softener not maintained according to manufacturers instructions. 3 filters at ice machine.
[08B-12-5] Stored food not covered. Rice pudding on buffet line. Cut melon on buffet line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer when entering the kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.

Community reaction

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Community pulse

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INDIAN PAVILION has a rough inspection history. Would you risk it?

F record

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INDIAN PAVILION

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Indian in WINTER GARDEN

CILANTRO INDIAN CUISINE

Other options in WINTER GARDEN

3NATIVES ACAI CAFE

BYTE AND DYVE

YUMMY 4UR TUMMY

PAPA JOHN'S PIZZA #5483

TROPICAL SMOOTHIE CAFE

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