Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
INFINITE ALE WORKS in OCALA currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 8 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 30, 2026 shows 15 observation rows: 3 critical, 5 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
INFINITE ALE WORKS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout the kitchen made of spray foam.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza area reach-in cooler. Manager discarded pizza during inspection.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee working in prep area of smash burger.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employees working in smash burger area.
- [08B-38-4] Food stored on floor. Bag of beans stored on floor in storage area of smash burgers kitchen. Manager placed beans on shelf.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on kitchen shelf. Manager turned pans over during inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked chicken in reach-in cooler across from cook line. Employee placed hamburger on grill. Shell eggs stored over cooked chicken in smash burger kitchen reach-in cooler. Employee moved eggs to bottom shelf.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from smash burger cook line: hamburger (51F - Cold Holding). Employee stated hamburger placed in cooler one hour prior to temperature being taken. Employee proceeded to cook hamburger. Item stored in kitchen reach-in cooler of breakfast area: cheese (45F - Cold Holding). Manager stated cheese placed in cooler one hour prior to temperature being taken. Manager placed cheese in reach-in freezer to reduce temperature.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in pass through window across from smash burger cook line: onions (98F - Hot Holding); fries (126F - Hot Holding). Employee stated onions cooked one hour earlier, fries cooked ten minutes earlier. Manager stated items would be held using time as a public health control gaining forward, inspector provided operator with paperwork.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Behind deflector plate of smash burgers kitchen ice machine soiled with mold-like substance. Cutting board on breakfast area reach-in cooler stained.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for kitchen dish machine.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at pizza area hand washing sink. Manager provided hand towels during inspection.
- [35A-22-5] Non-service animals permitted in the premises of the establishment. Guest had a dog in the dining room of the breakfast area. Manager had guest take dog outside.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in reach-in cooler of smash burger kitchen. Employee stated chicken was prepared four days earlier.
- [48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank in storage area of smash burgers kitchen ice kitchen. Manager placed tank outside.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Bar/Pub in OCALA
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in OCALA
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.