INFINITE ALE WORKS

Name: INFINITE ALE WORKS
Address: 235 NE WATULA AVE, OCALA, FL, 34471, US
Rating: 79.6

235 NE WATULA AVE, OCALA, FL 34471

License #5203268

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INFINITE ALE WORKS in OCALA currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 7 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 16, 2025

The latest inspection on March 30, 2026 included 2 critical violations, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank in storage area of smash burgers kitchen ice kitchen. Manager placed tank outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in reach-in cooler of smash burger kitchen. Employee stated chicken was prepared four days earlier.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in pass through window across from smash burger cook line: onions (98F - Hot Holding); fries (126F - Hot Holding). Employee stated onions cooked one hour earlier, fries cooked ten minutes earlier. Manager stated items would be held using time as a public health control gaining forward, inspector provided operator with paperwork.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on kitchen shelf. Manager turned pans over during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at pizza area hand washing sink. Manager provided hand towels during inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout the kitchen made of spray foam.
[35A-22-5] Non-service animals permitted in the premises of the establishment. Guest had a dog in the dining room of the breakfast area. Manager had guest take dog outside.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza area reach-in cooler. Manager discarded pizza during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Behind deflector plate of smash burgers kitchen ice machine soiled with mold-like substance. Cutting board on breakfast area reach-in cooler stained.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees working in smash burger area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for kitchen dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked chicken in reach-in cooler across from cook line. Employee placed hamburger on grill. Shell eggs stored over cooked chicken in smash burger kitchen reach-in cooler. Employee moved eggs to bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse