INTERNATIONAL HOUSE OF PANCAKES -36#101

Name: INTERNATIONAL HOUSE OF PANCAKES -36#101
Address: 6065 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 66.5

6065 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5900789

🏨 Hotel/Resort ℹ️

66.5 Grade F / 100

Failing Health Score

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Latest inspection

February 20, 2026 · 6 findings · 2 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

INTERNATIONAL HOUSE OF PANCAKES -36#101 in KISSIMMEE currently holds an InspectFL Health Score of 66.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 59 total violations — 13 critical, 6 major, 40 minor.

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Record snapshot

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The latest inspection on February 20, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

INTERNATIONAL HOUSE OF PANCAKES -36#101 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on counter at expo next to toppings. Operator removed item.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach in coolers soiled with sticky like substance and old food debris. Top of shelves under flat top with grease and old food debris on cooks line
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In reach in coolers on cooks line
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put dirty coffee mugs at dish area, then grabbed clean coffee mugs.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Partial cooked thick bacon stored above ready to eat pancake batters in walk in cooler, operator moved bacon to different shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Large mixer on cooks line soiled with old food debris at connection of attachment.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout cooks line
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank at back door
[36-03-4] Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen
[14-11-5] Equipment in poor repair. Equipment stored outside of restaurant near dumpsters in poor repair.
[36-73-4] Floor soiled/has accumulation of debris. Under racks in dry storage area
[36-17-5] Floor tiles missing and/or in disrepair. Multiple areas throughout kitchen
[14-38-4] Food storage container/container lid cracked or broken. Multiple containers on cooks line with corners of lids cut off on batter mixes.
[33-29-4] Grease receptacle lid open, broken, or missing.
[36-24-5] Hole in or other damage to wall. Small hole in wall next to second drink station near second dining room.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cooks line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above fryer soiled. Heat lamps above expo window soiled with heavy dust and grease Computer screen cables soiled with grease
[33-16-4] Open dumpster lid.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on expo area next to clean plates. Operator moved sanitizer bucket
[25-05-4] Single-service articles improperly stored. Coffee filter not inverted and not in closed container at expo line
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers stored on heat lamps not inverted on cooks line
[29-49-6] Standing water in bottom of reach-in-cooler. Far right reach in cooler on cooks line
[41-07-4] Container of medicine improperly stored. Bottle of pain killers stored on expo window next to handwashing sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and not wash hands in between use while handling egg whites and other ready to eat foods. Coached operator on proper handwashing technique.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not remove gloves and wash hands after handling raw eggs and meat and grabbed cleaned equipment. Coached operator on proper handwashing technique.
[41-10-4] Toxic substance/chemical improperly stored. Oven and grill cleaner stored under flat top next to clean plate
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.