🪰81,314 violations tracked across 67 Florida counties

INTERNATIONAL HOUSE OF PANCAKES - 36-105

7940 103 ST, JACKSONVILLE, FL 32210-6632

License #2609424

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 10, 2026 · 5 findings · 0 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

INTERNATIONAL HOUSE OF PANCAKES - 36-105 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-12-4] Utensils in poor condition. Observed spatula with melted handle stored in prep sink on cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on shelving units around expo windows on cook line.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification for Orion Johnson. Orion has scheduled certified food manager test for 08/18/2026.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on fryer door handles on cook line. Person in charge removed tongs and placed in dish area.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employee beverages with no lids near hand wash sink on cook line. Person in charge voluntarily discarded beverages.
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