INTERNATIONAL HOUSE OF PANCAKES - 36-196

Name: INTERNATIONAL HOUSE OF PANCAKES - 36-196
Address: 1350 S WALNUT ST, STARKE, FL, 32091, US
Rating: 83.1

1350 S WALNUT ST, STARKE, FL 32091

License #1400189

🏨 Hotel/Resort ℹ️

83.1 Grade C / 100

Mixed Health Record

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Latest inspection

February 5, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

INTERNATIONAL HOUSE OF PANCAKES - 36-196 in STARKE currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 5 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

INTERNATIONAL HOUSE OF PANCAKES - 36-196 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over warewashing area, clean plastic containers stacked while wet.
[36-73-4] Floor soiled/has accumulation of debris. Build up of food debris on floor around dish machine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Waitstation line ice cream spoon in standing water of 128F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of pass through window ledge over flat top grill with food debris build up.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of wait station reach in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored on the floor by mop sink. Operator hung mops to dry.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer solution on waitstation line, sink and surface at 0ppm. Operator provided new solution at proper ppm.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer on cook line, opened container of raw Philly steak meat over opened container of breaded raw fish. Operator switched storage levels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on cookline equipment. Hash brown former attached to flat top grill. Microwave interior with old food debris. Not in use flat top grill with accumulation of spilled food debris.