🪰1,189,182 violations tracked across 67 Florida counties

INTERNATIONAL HOUSE OF PANCAKES 36-52

3447 S FLORIDA AVE, LAKELAND, FL 33803-4753

License #6301141

🏨 Hotel/Resort ℹ️
45.3 Grade F / 100

Failing Health Score

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Latest inspection
September 10, 2026 · 17 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2026 shows 17 observation rows: 3 critical, 2 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

INTERNATIONAL HOUSE OF PANCAKES 36-52 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. No time marks on items on time as a public health control items sausage gravy 56, cut tomatoes 45, turkey 46, pumpkin batter 56 all items from previous day. See stop sale Server station no time marks on salsa 46, sour cream 52 from 9/7
  • [29-27-4] No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Servers station in 128
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler
  • [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dish area in disrepair
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks on items on time as a public health control items sausage gravy 56, cut tomatoes 45, turkey 46, pumpkin batter 56 all items from previous day. See stop sale No time marks on Time as a public health control items at servers station : date marked items 9/7 , salsa 46, sour cream 52 Reviewed time as a public health control with operator.
  • [08B-38-4] Food stored on floor. Box of avocados on floor in walk in cooler
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave cooks line Mixer head
  • [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead lizards on sticky trap. Operator discarded cleaned and sanitized area
  • [14-11-5] Equipment in poor repair. Container holding hash browns in walk in cooler broken.
  • [14-69-4] Ice buildup in walk-in freezer.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [25-05-4] Single-service articles improperly stored. On floor upstairs
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling pitcher in handwashing sink. Discussed proper use of handwashing sink
  • [36-73-4] Floor soiled/has accumulation of debris. Cooks line Back floor behind ice machine
  • [36-17-5] Floor tiles missing and/or in disrepair. Grout missing on several floor tiles in dish area.
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