INTERNATIONAL HOUSE OF PANCAKES 36-67
1395 POMPANO PKWY, POMPANO BEACH, FL 33069-4313
License #1608272
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
INTERNATIONAL HOUSE OF PANCAKES 36-67 in POMPANO BEACH currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 6 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 16, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
INTERNATIONAL HOUSE OF PANCAKES 36-67 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak with gloved hands then proceed to handle utensils without changing gloves and washing hands. Instructed employee to remove gloves, wash hands, replace utensils
- [21-10-4] Soiled dry wiping cloth in use. Observed on cook line. Operator moved to sanitizer bucket
- [29-08-4] Plumbing system in disrepair. Cook line cold rail partially frozen and water not draining. Operator states service call is in
- [14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used dispense chocolate chips at wait station, instructed employee to replace with handled utensil
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 4 door stainless reach in cooler
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats at wait station held on time as a public health control has no time marking. Operator states butter has been out for 2 hours. Operator time marked
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