INTERNATIONAL HOUSE OF PANCAKES 36-67

Name: INTERNATIONAL HOUSE OF PANCAKES 36-67
Address: 1395 POMPANO PKWY, POMPANO BEACH, FL, 33069-4313, US
Rating: 91.8

1395 POMPANO PKWY, POMPANO BEACH, FL 33069-4313

License #1608272

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

INTERNATIONAL HOUSE OF PANCAKES 36-67 in POMPANO BEACH currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 17 total violations — 6 critical, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 shows 12 observation rows: 4 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee print label for sanitizer bucket removed gloves placed new gloves and then proceeded to prepare scrambled eggs without washing hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed manager no hair restraint while engaging in food preparation.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in container of sliced strawberries at front counter. Operator removed.
[08B-38-4] Food stored on floor. Observed bag of onions stored on walk-in cooler floor.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop in contact on shelf next to the ice machine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter In-use utensil stored in standing water temperature 130F. Operator changed water recheck 140F.
[25-05-4] Single-service articles improperly stored. Observed box of single serve 16 ounce cups stored on the floor up stairs storage room.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handling grapes and strawberries and placing in to go cups. Employee placed on gloves.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top griddle sausage links (118-140F - Hot Holding) per operator held out of temperature less than 2 hours. Operator placed on griddle to reheat to 165F.
[08B-12-5] Stored food not covered. Observed container of cooked sliced bacon and hash browns not covered in walk-in cooler.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 7 seconds.

Community reaction

What do locals think?

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Community pulse