INTERNATIONAL HOUSE OF PANCAKES 36-84

Name: INTERNATIONAL HOUSE OF PANCAKES 36-84
Address: 7944 W SAMPLE RD, MARGATE, FL, 33065-4712, US
Rating: 80.1

7944 W SAMPLE RD, MARGATE, FL 33065-4712

License #1608860

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INTERNATIONAL HOUSE OF PANCAKES 36-84 in MARGATE currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 9 observation rows: 5 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs inside walk in cooler over ready to eat foods (pickle container). Operator moved and reorganized
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. No beard guard on line cook preparing food behind grill.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed empty plastic drinking containers in sanitizer bucket next to triple sink area. Operator removed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator corrected, now operating at 100ppm
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shell egg cracked and left exposed inside 4 door reach in cooler. Operator discarded. Observed 1 shell egg cracked and exposed inside walk in cooler. Operator discarded. See stop sale
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee grabbed a raw shell egg with gloved hand inside cooler, then cracked the egg over the pan to make scrambled eggs. Employee continued to grab a clean plate with the same glove hand to plate another food item with no prior handwash or change of gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (small); diced ham (46F - Cold Holding); diced tomatoes (44F - Cold Holding); pot roast (51F - Cold Holding). As per operator, foods in unit not portioned or prepared today. In unit less than 4hrs. Observed food items overfilled. Operator moved items to reach in freezer.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server wipe their face with there hands before immediately touching a clean plate containing food and delivering it to customer. No handwash.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hashbrown not cooled as per instructions on container. Hashbrowns not spaced at least an inch apart.

Community reaction

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Community pulse