INTERNATIONAL HOUSE OF PANCAKES

Name: INTERNATIONAL HOUSE OF PANCAKES
Address: 2225 N MONROE ST, TALLAHASSEE, FL, 32303, US
Rating: 76.3

2225 N MONROE ST, TALLAHASSEE, FL 32303

License #4700996

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INTERNATIONAL HOUSE OF PANCAKES in TALLAHASSEE currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 6 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 6, 2026

The latest inspection on April 8, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[31B-02-4] No paper towels or mechanical hand drying device provided at two handwash sinks in kitchen and handwash sink in womens handicap stall. Manager corrected handwash sinks in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on prep counters at wait station.
[31B-03-4] No soap provided at handwash sink located in womens handicap stall.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seen on exterior of kitchen equipment.
[08B-12-5] Stored food not covered. Grits, opened bottle of syrup, and brewed ice tea stored at wait station uncovered.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Initially tested 0ppm. Manager remade solution, 200ppm.
[29-08-4] Slow draining water in handwash sink by dish pit. Hand washsink in womens handicap stall has insufficient flow. Leaking handwash sink at waitstation.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout back of house. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, front of house and back of house. Floor soiled/has accumulation of debris. Excessive build up in corners of walls/floors and under equipment. Debris and trash under/behind equipment at wait station. Floor under 3 compartment sink covered with standing water. Dish pit has accumulated food debris, grease, and mold-like substance. Large containers used to dump contents of cups and plates rather than sink, causing stagnant dirty water.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[36-03-4] Cove molding at floor/wall juncture broken/missing at both front of house and back of house.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Pot roast date marked for use by EOD 2/22. Operator discarded product.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM measured for one of the two buckets of sanitizer located at waitress station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up observed on exterior of cooking equipment, floors, and walls throughout kitchen.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot roast date marked for use by EOD 2/22. Operator discarded product. See stop sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waitress left food pass, entered order on touch screen POS and returned to work without washing hands. Waitress educated on hand washing, observed waitress wash hands and continue to do so when necessary during remainder of inspection.
[22-13-5] Iced tea dispenser not cleaned at least once every 24 hours. Build up observed on interior of ice tea dispenser.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with documentation.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink located at waitress station/food pass not accessible. Operator states leaking and not in use. Handwashing sink located near dish pit has no cold running water. Water quickly becomes unbearably hot, temped 137f, cannot be used without cold water. Informed operator to use prep sink as handwashing sink at waitress station. Informed sink cannot be used for any other purposes, while being used as temporary handwash sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Build up observed on juice machine nozzles.

Community reaction

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Community pulse