INTERNATIONAL HSE OF PANCAKES

Name: INTERNATIONAL HSE OF PANCAKES
Address: 1715 W VINE ST, KISSIMMEE, FL, 347414056, US
Rating: 77.3

1715 W VINE ST, KISSIMMEE, FL 347414056

License #5900211

🍦 Dessert/Ice Cream ℹ️

77.3 Grade C / 100

Mixed Health Record

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Latest inspection

February 2, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

INTERNATIONAL HSE OF PANCAKES in KISSIMMEE currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 45 total violations — 9 critical, 10 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 21, 2023

The latest inspection on February 2, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

INTERNATIONAL HSE OF PANCAKES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dishmachine tested 0PPM 5 times. Advised operator to setup triple sink.
[14-11-5] Equipment in poor repair. -Air curtain at back exit door inoperable. -Vents around dish machine and in ceiling.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-24-5] Hole in or other damage to wall. Lower wall around dish machine.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sinks next to triple sink at on cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On cooks line.
[31B-03-4] No soap provided at handwash sink. On cooks line.

Disposition: Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Walk in cooler.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Mop sink area.
[14-11-5] Equipment in poor repair. Reach in cooler gasket in poor repair.
[36-22-4] Floor area(s) covered with standing water. At dishwash area.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks, shelving and other flat surfaces moderately soiled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in walk in cooler not segregated fro food for sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw bacon thawing in ambient air. Advised to thaw under refrigeration.
[29-03-4] Water draining onto floor surface. Spigot at ice machine area dripping onto floor.
[12A-19-4] Employee washed hands with cold water.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher touching just washed cups with soiled gloves. Advised rewash.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sending form.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Walid Alatif, and Denise Brostianova, and Petra Strnadova managers certificates expired.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at wait station has a glass in it.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop with crack.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sending form.