INTIMAR

Name: INTIMAR
Address: 17040 COLLINS AVE, SUNNY ISLES, FL, 33160, US
Rating: 75.4

17040 COLLINS AVE, SUNNY ISLES, FL 33160

License #2319092

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INTIMAR in SUNNY ISLES currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 23 total violations — 9 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 had no critical findings, but inspectors still documented 4 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers, placed in plastic containers and not labeled.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed glass cups stored in hand washing sink in bar area.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[03G-53-1] Observed various raw and cooked foods packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[03G-54-1] Observed various raw and cooked foods packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[14-38-4] Food storage container/container lid cracked or broken.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse