INTIMAR

Name: INTIMAR
Address: 17040 COLLINS AVE, SUNNY ISLES, FL, 33160, US

17040 COLLINS AVE, SUNNY ISLES, FL 33160

License #2319092

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 66.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in bar area and kitchen area.
[31A-09-4] Handwash sink in bar area not accessible for employee use at all times due to bowls being stored inside. **Repeat Violation**
[03G-50-1] Observed reduced oxygen packaging machine located on shelf in kitchen area. Per chef establishment is no longer using the machine. I advised that establishment cannot engage in process without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation**

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. **Repeat Violation** **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
[14-38-4] Food storage container/container lid cracked or broken. **Warning**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
[03G-53-1] Observed various raw and cooked foods packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning**
[03G-54-1] Observed various raw and cooked foods packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers, placed in plastic containers and not labeled. **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed glass cups stored in hand washing sink in bar area. **Warning**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
[02B-01-5] Observed establishment offering tuna tartare and ceviche however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**