INVERNESS GOLF AND COUNTRY CLUB INC

Name: INVERNESS GOLF AND COUNTRY CLUB INC
Address: 3150 S COUNTRY CLUB DR, INVERNESS, FL, 34450, US
Rating: 79.2

3150 S COUNTRY CLUB DR, INVERNESS, FL 34450

License #1900031

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INVERNESS GOLF AND COUNTRY CLUB INC in INVERNESS currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager moved the line further down into the sanitizer and primed the machine, then 50ppm. Manager resanitized the dishes during this inspection.
[36-51-4] Building components, attachments or fixtures in poor repair. 1. Hole in ceiling near walk-in cooler. 2. Hole in door in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ziplock bag containing frozen soup missing date mark inside reach-in freezer. Manager stated the soup was made on Friday and added the proper date mark during this inspection.
[31B-03-4] No soap provided at handwash sink. No soap available at handwash sink in bar area. An employee replenished the soap during this inspection.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving below prep tables near walk-in cooler lined with torn foil.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw hamburger meat stored on shelf inside reach-in cooler at cookline directly above container of garlic. The raw hamburger meat was moved to the bottom shelf during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employees phone stored on prep surface at cookline. 2. Employees cigarettes stored on shelf beside club soda in dry storage room. Manager removed both items during this inspection.
[14-11-5] Equipment in poor repair. Gasket coming loose on reach-in freezer door.

Community reaction

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Community pulse