IPIC THEATERS

Name: IPIC THEATERS
Address: 3701 NE 163 ST, NORTH MIAMI BEACH, FL, 33160, US
Rating: 94.6

3701 NE 163 ST, NORTH MIAMI BEACH, FL 33160

License #2334677

94.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IPIC THEATERS in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 94.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 9 total violations — 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 only documented minor issues (6 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on pizza oven door handle between uses. Chef removed.
[21-38-4] Wiping cloth sanitizing solution stored on the floor under pizza oven. Advised chef and she moved to shelf.
[29-49-6] Standing water in bottom of reach-in-cooler located in front of oven. Chef cleaned.
[14-38-4] Food storage container/container lid cracked or broken. Chef discarded.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging.
[16-38-5] Observed dish machine gauge in disrepair and unable to provide accurate temperature to ensure proper sanitation of dishes. Establishment was unable to provide thermometer/heat strips or test kit to measure temperature of machine. Advised manager not to use machine until gauge was repaired. Manager set up 3 compartment sink ensure all dishes are properly cleaned and sanitized.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse