IRIE DINER

Name: IRIE DINER
Address: 1177 PARK AVENUE, ORANGE PARK, FL, 32073, US
Rating: 75.8

1177 PARK AVENUE, ORANGE PARK, FL 32073

License #2001363

☕ Café/Breakfast ℹ️

75.8 Grade C / 100

Mixed Health Record

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Latest inspection

February 18, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

IRIE DINER in ORANGE PARK currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 38 total violations — 12 critical, 10 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 5, 2024

The latest inspection on February 18, 2026 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

IRIE DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[12A-20-4] Employee washed hands with no soap. Employee brought dirty dishes to the dishroom and rinsed hands with pre-rinse hose and then dried hands and got a take out container for a customer. Employee did not use soap.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Milk in stand up reach-in cooler not date marked. Per operator, milk was opened over one week ago.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk-in cooler at 53F. Per operator, rice left out of the cooler for approximately 1.5 hours. Lid was removed to rapidly cool.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. See stop sale. Milk in stand up reach-in cooler not date marked. Per operator, milk was opened over one week ago.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Mikel, hired approximately three weeks ago. Employee signed form during inspection.
[31B-03-4] No soap provided at handwash sink. No soap at kitchen handwash sink.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around the two vents in kitchen have dust/debris.
[14-11-5] Equipment in poor repair. Two hood filters have slats missing creating a gap. Microwave handle in kitchen in disrepair, duct tape present on handle.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At far left wall in kitchen, scoop in standing water at 75F. Cook removed water.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator adjusted machine and retested at 100ppm chlorine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In far left reach in cooler, raw shrimp stored on top of container of coleslaw. Cook moved to proper storage.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains under heat lamp in kitchen at 92F. Cook states plantains prepared 30 minutes prior. Cook heated plantains to 208F.
[41-10-4] Toxic substance/chemical improperly stored. Case of sterno heat cans stored above single-service cups on rack near soda machine. Operator moved to proper storage.
[29-42-4] Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back exit on threaded faucet with attached splitter, the vacuum breaker is at the top of the splitter. Vacuum breaker is needed on both sides of the splitter with attached hoses.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Multiple employee training documents missing date of birth, trainers certificate number and/or date of training and/or date of expiration.