IRISH 31 PUB HOUSE & EATERY

Name: IRISH 31 PUB HOUSE & EATERY
Address: 7724 113TH ST, SEMINOLE, FL, 33772, US
Rating: 84.3

7724 113TH ST, SEMINOLE, FL 33772

License #6217870

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IRISH 31 PUB HOUSE & EATERY in SEMINOLE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 10 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 26, 2026 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw salmon thawing at room temp next to triple sink, moved to cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spatulas in 128F water on cook line, staff increased temp to minimum 135F
[14-11-5] Equipment in poor repair. Broken freezer handle on cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
[35A-02-7] Live, small flying insects found 1 live fly around bar 1 live fly next to ice machine Not landing on food contact surfaces
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
[31B-03-4] No soap provided at handwash sink. Hand sink at wait station and behind bar. Bartender advised additional soap on order and hand sink behind bar is not used.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer bottle at bar

Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[41-07-4] Container of medicine improperly stored. Burn spray can on storage shelf with single service, removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table under service counter on cook line
[16-03-4] Accumulation of debris inside warewashing machine.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed to manager
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - beer batter (55F - Cold Holding), staff added ice. Deli cooler across from stove - Swiss cheese (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); mashed potatoes (58F - Cold Holding); ground beef (58F - Cold Holding); salsa (58F - Cold Holding); sour cream (59F - Cold Holding). Per manager, all items in temp at opening. All items moved to walk in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
[14-11-5] Equipment in poor repair. Deli cooler on cook line across from stove not holding proper temperature, ambient thermometer reading 56F at bottom of cooler. Broken freezer handle on cook line
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under cook line
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Community reaction

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Community pulse