IRISH PUB ON 4TH

Name: IRISH PUB ON 4TH
Address: 9246 4 ST N, ST PETERSBURG, FL, 33702, US
Rating: 81

9246 4 ST N, ST PETERSBURG, FL 33702

License #6207633

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 11 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

IRISH PUB ON 4TH in ST PETERSBURG currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 10 observation rows: 6 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 2-1-26 establishment opened and operating. Owner paid during inspection
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside deli cooler bottom at cook line individual bags ground beef (48F - Cold Holding) Put in deli cooler last night. Chef stated had been in the deli cooler all night condensation observed on bags.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm changed bucket now 100 ppm
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler Curry Dated 7-27 beer cheese dated 7-28 stope sale
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Walk in cooler Curry Dated 7-27 beer cheese dated 7-28
[14-69-4] Ice buildup in walk-in freezer.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-11-4] Floors not maintained smooth and durable. Walk in cooler
[35B-08-4] Fly sticky tape hanging over slicer. Employee moved
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table left side tomatoes basil soup (100F - Hot Holding) Turned warmer up Retemp 178

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Community reaction

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