IRISH TIMES BAR AND GRILL NAPLES

Name: IRISH TIMES BAR AND GRILL NAPLES
Address: 8939 TAMIAMI TRAIL N UNITS 66-68, NAPLES, FL, 34108, US
Rating: 67.4

8939 TAMIAMI TRAIL N UNITS 66-68, NAPLES, FL 34108

License #2103765

🍺 Bar/Pub ℹ️

67.4 Grade F / 100

Failing Health Score

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Latest inspection

November 24, 2025 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

IRISH TIMES BAR AND GRILL NAPLES in NAPLES currently holds an InspectFL Health Score of 67.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 47 total violations — 15 critical, 18 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 28, 2023

The latest inspection on November 24, 2025 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

IRISH TIMES BAR AND GRILL NAPLES has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
[08A-04-5] Raw animal food stored over or with unwashed produce. In Walk in cooler observed pan of raw oysters being stored over a case of potatoes. Operator moved oysters. This is a repeat violation from 8-12-25
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Hand washing sink with colander inside. Operator moved colander.
[02A-02-5] Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with oyster consumer advisory via email. Operator printed out and hung sign.
[41-17-4] Spray bottle containing toxic substance not labeled. At Three compartment sink observed unlabeled chemical spray bottle.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in dry seasoning containers on the cook line.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial processes received oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the product.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on the kitchen prep tables.
[08B-38-4] Food stored on floor. Observed water bottles and soda boxes stored on the floor of the dry storage area.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink out of a glass then proceed to grab a container of heavy cream form the walk in cooler. Informed the employee of improper behavior and had his wash his hands.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw fish stored on top of alcohol kegs in the walk in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed onions and strawberries in the walk in cooler and cook line reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked meat soup in the walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercial processes received oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the product.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tipping the center make table. Product had a big container of cooling chicken wings placed next to them in the make table approximately 30 minutes ago. Operator removed the recently cooked cooling chicken wings.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed no date marks on their oyster tags.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the two bar hand wash sink used to dump ice and observed a straw in one. Operator removed the items.