IRMA'S TACOS CRAFT BEER AND TEQUILA BAR

Name: IRMA'S TACOS CRAFT BEER AND TEQUILA BAR
Address: 12221 MERCADO DR, VENICE, FL, 34293, US
Rating: 75.8

12221 MERCADO DR, VENICE, FL 34293

License #6805848

🍺 Bar/Pub ℹ️

75.8 Grade C / 100

Mixed Health Record

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Latest inspection

June 19, 2026 · 9 findings · 2 critical

Complaint Full

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Quick take

IRMA'S TACOS CRAFT BEER AND TEQUILA BAR in VENICE currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 3 major, 18 minor.

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Record snapshot

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Inspections on file

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The latest inspection on June 19, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

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Inspector notes

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IRMA'S TACOS CRAFT BEER AND TEQUILA BAR has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Repeat from last inspection 5-7-26
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic quart container in rice at dry storage area and styrofoam cup in cilantro cream sauce at reach-in cooler in prep area. Both used as no handle scoops.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packing tuna in walk-in cooler not removed from packaging. Operator corrected above issues to meet inspection standards.
[08B-38-4] Food stored on floor. Observed case of canned tomatoes on floor under dry storage rack.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment at prep area. Operator corrected above issues to meet inspection standards.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in reach-in cooler at cooks line and prep area.
[08B-12-5] Stored food not covered. Observed open box of all purpose shorting at bottom shelf of clean pan rack at prep area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed working containers dishwasher machine at 000 parts per million chlorine sanitizer. Operator changed sanitizer bucket and retested at 100ppm.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chemical spray raw beef of raw fish in walk-in cooler. Operator corrected above issues to meet inspection standards.