IRON COW

Name: IRON COW
Address: 2438 E ROBINSON ST, ORLANDO, FL, 32803, US
Rating: 83.9

2438 E ROBINSON ST, ORLANDO, FL 32803

License #5814375

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IRON COW in ORLANDO currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-02-4] Food not properly protected from contamination. Shrimp tempura not covered in over under freezer
[14-11-5] Equipment in poor repair. Make table lid broken
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash signs in 2 bathrooms
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator overnight Make table by office; krab (50F - Cold Holding); cream cheese (50F - Cold Holding)
[21-05-5] Cloth used as a food-contact surface. Cloth on top of rice in glass low boy Operator removed towel
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator overnight Make table by office; krab (50F - Cold Holding); cream cheese (50F - Cold Holding)
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 bathroom doors not self closing tight fitting

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse